Yue Xiang Lai Dumplings (Xinhua Mingzhu City Ziguiguiyuan East District Store)
小吃快餐 · ⭐ 3.7
Shop No. 133, Building 15, East Zone, Zigui Garden, Xinhu Mingzhu City, No. 1888, Wujiang Economic and Technological Development Zone
Dragon Mate tips
If you are traveling in China to visit Suzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Shop No. 133, Building 15, East Zone, Zigui Garden, Xinhu Mingzhu City, No. 1888, Wujiang Economic and Technological Development Zone. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Soup Dumpling, Spicy and Sour Soup, Sheep's Sorrel Dumplings.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Suzhou
- Category: 小吃快餐
- Rating: 3.7
- Address: Shop No. 133, Building 15, East Zone, Zigui Garden, Xinhu Mingzhu City, No. 1888, Wujiang Economic and Technological Development Zone
- Popular dishes: Soup Dumpling, Spicy and Sour Soup, Sheep's Sorrel Dumplings, Spinach and Egg Drop Soup, Wakame Egg Drop Soup
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Dishes
Soup DumplingShaomai is a traditional Chinese dim sum made with flour wrappers filled with pork, shrimp, or vegetables, steamed to perfection. It features thin skins and generous fillings, shaped like flower buds, typically served steamed in bamboo baskets.
Spicy and Sour SoupHula Tang is a traditional delicacy made from ingredients such as beef, flour, vermicelli, and wood ear mushrooms. The preparation involves stewing the ingredients into a rich soup and adding seasonings like pepper and chili, resulting in a flavorful and satisfying taste.
Sheep's Sorrel DumplingsJi Cai Da Hun Dun is a type of dumpling made primarily from shepherd's purse and pork. After washing and chopping the shepherd's purse, it is mixed with minced pork and seasoned ingredients to create a flavorful filling. The mixture is then wrapped in dumpling wrappers and boiled until cooked through. The preparation emphasizes a fresh aroma and delicate texture in the filling.
Spinach and Egg Drop SoupSpinach and egg soup is made primarily with spinach and eggs. Wash and chop the spinach, and set aside the beaten eggs. Bring water to a boil in a pot, add the spinach and cook until soft. Slowly pour in the egg mixture while gently stirring with chopsticks to form egg flowers. Finally, season with salt.
Wakame Egg Drop SoupKombu egg drop soup is made with kombu and eggs. Soak kombu, cut into pieces, boil with water, then slowly pour in beaten eggs to form egg flowers. Season with salt. Simple preparation highlights the natural flavors.
Egg Drop SoupA simple and comforting soup made by pouring beaten eggs into hot broth, creating delicate egg strands. Popular in Chinese households.