Honglin Family Cuisine
Northeastern Chinese cuisine · ⭐ 4.1
No. 24 Anji Street
Dragon Mate tips
If you are traveling in China to visit Harbin, this restaurant is worth a stop for great food. This restaurant is located at No. 24 Anji Street. It is a Northeastern Chinese cuisine place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Crispy Fried Spare Ribs, Preserved Vegetable Braised Pork, Sea Urchin Dumplings.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Harbin
- Category: Northeastern Chinese cuisine
- Rating: 4.1
- Address: No. 24 Anji Street
- Popular dishes: Crispy Fried Spare Ribs, Preserved Vegetable Braised Pork, Sea Urchin Dumplings, Steamed Grouper, Steamed Bouncing Fish
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Dishes
Crispy Fried Spare RibsA classic Chinese dish featuring marinated pork ribs coated in starch and deep-fried until crispy, with tender meat inside.
Preserved Vegetable Braised PorkMei Cai Kou Rou is a traditional dish made primarily from pork belly and preserved mustard greens. The preparation involves boiling the pork belly until half-cooked, coating it with seasoning, frying it until golden brown, then slicing it and steaming it together with the preserved mustard greens so the meat absorbs the fragrance of the greens.
Sea Urchin DumplingsSea urchin dumplings are made with sea urchin as the main ingredient, combined with pork or shrimp for filling, wrapped in thin dough and steamed or pan-fried. The umami of sea urchin blends with the meat, creating a rich flavor.
Steamed GrouperSteamed grouper is a dish made with fresh grouper, seasoned with ginger slices and green onions, and steamed to preserve its natural flavor.
Steamed Bouncing FishA dish made by steaming fresh small fish with ginger and scallions, resulting in tender, flavorful meat.
Braised Assorted IngredientsA Chinese stewed dish featuring a variety of ingredients like pork, chicken, fish balls, tofu, mushrooms, and greens, simmered in a savory sauce.
Shrimp DumplingsShrimp dumplings are dim sum made by wrapping fresh shrimp meat in a transparent skin made from wheat starch and cornstarch, then steamed. The main ingredients include shrimp, wheat starch, cornstarch, and a small amount of seasonings. To prepare, the shrimp is minced and mixed with seasonings until it becomes sticky, then wrapped in the dough and shaped into a half-moon or ingot form before steaming in a bamboo steamer.
Flavorful Bone Stir-fryA stir-fried dish made with bones and aromatic spices, known for its rich flavor and spicy kick.
香炸鹌鹑香炸鹌鹑是一道以鹌鹑为主要食材的油炸菜品。鹌鹑经过腌制后，裹上淀粉或面糊，放入热油中炸至表皮金黄酥脆，内部熟透。成品外酥里嫩，香气浓郁。
Chicken Gizzard with PotatoesA Chinese home-style dish featuring chicken gizzards and potatoes, stir-fried and simmered together until tender and flavorful.
Cucumber Egg Shrimp DumplingsCucumber egg shrimp dumplings made with fresh cucumber, eggs, and shrimp. Cucumber is chopped and squeezed dry, mixed with cooked eggs and cleaned shrimp to form the filling, then wrapped in dough and boiled or steamed.