CoffeePowder
咖啡 · ⭐ 4.7
No. 108 Guilin Road
Dragon Mate tips
If you are traveling in China to visit Changchun, this restaurant is worth a stop for great food. This restaurant is located at No. 108 Guilin Road. It is a 咖啡 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Ice Americano, Cold Brew Tea, Back Door Scenic Spot.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Changchun
- Category: 咖啡
- Rating: 4.7
- Address: No. 108 Guilin Road
- Popular dishes: Ice Americano, Cold Brew Tea, Back Door Scenic Spot, Backyard Scenic Spot, Ciabatta Sandwich (Beef)
China trip · China travel
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Dishes
Ice AmericanoIce Americano is a coffee beverage made by adding ice cubes to espresso. Its preparation is simple: first brew the espresso, then directly add ice cubes to cool it down, preserving the original flavor of the coffee.
Cold Brew TeaCold brew tea is made by steeping tea leaves in cold or low-temperature water for an extended period. Main ingredients are tea and water. Typically, tea is placed in cold water and refrigerated for 4 to 12 hours to slowly extract flavor, avoiding bitterness from heat. The resulting tea is clear and smooth, ideal for summer.
Back Door Scenic SpotA creative dish featuring fresh seafood and seasonal vegetables, steamed and grilled to highlight natural flavors.
Backyard Scenic SpotA creative Chinese dish featuring fresh vegetables and premium meat, steamed and lightly grilled to preserve natural flavors and deliver a refreshing, savory taste.
Ciabatta Sandwich (Beef)Ciabatta sandwich with beef, featuring grilled beef slices, lettuce, tomato, and special sauce in a traditional Italian bread.
Handsome BaristaA creative dessert featuring layered coffee liqueur, cream, and chocolate sauce, topped with cocoa powder and coffee bean crumbs for a rich, aromatic treat.
Hand BrewPour-over is an elegant method of beverage preparation, primarily using coffee grounds as the main ingredient. Through manual operation, hot water is poured over the coffee powder, and after filtration through paper, a pure coffee liquid is obtained, presenting a rich coffee aroma and unique taste.
Punk LatteA creative coffee drink blending espresso, milk or plant-based milk, and syrup, often topped with cocoa powder or chocolate sauce for a rich, smooth taste.
Freshly Cooked Valrhona ChocolateA rich hot chocolate made by gently heating Valrhona chocolate with milk and a touch of sugar, resulting in a smooth, luxurious drink with deep cocoa flavor.
Flute DuoA creative Chinese dish featuring bamboo shoots and wood ear mushrooms, stir-fried with carrots and peas for a fresh, crisp taste.