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Zhang Ji Ju Fu Lou (Zhongshan Store)

Northeastern Chinese cuisine · ⭐ 4.3

No. 26 Zhongshan East Road, Qiaoxi District

Dishes

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  Northeast Cold Noodles

  Northeastern big拉皮 is a dish made from ingredients such as拉皮, cucumber, and carrot. After boiling the拉皮, mix it with shredded vegetables and seasonings to serve.
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  东北小鸡炖蘑菇

  东北小鸡炖蘑菇是一道以鸡肉和野生蘑菇为主要食材的炖菜。鸡肉切块后与干香菇或榛蘑一同放入锅中，加入适量水、葱姜、料酒和酱油，慢火炖煮至鸡肉软烂、蘑菇入味，汤汁浓郁。
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  Northeast Spicy Pepper with Dried Tofu

  Northeast spicy pepper and dried tofu is a dish made primarily from dried tofu and fresh chili peppers. Dried tofu is sliced and stir-fried with fresh chilies, seasoned appropriately, and cooked until flavorful.葱姜蒜 are typically used for aroma, resulting in a fresh and tender taste.
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  Northeastern Pig-Killing Dish

  Northeastern pork slaughter dish is a traditional rural Northeast Chinese cuisine, primarily made with fatty pork, blood sausage, and pickled cabbage. The preparation involves boiling the fatty pork and steaming the blood sausage, then stewing them together with pickled cabbage to preserve the original flavors.
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  Northeastern Sweet and Sour Pork

  Northeastern Guobaorou is a dish made primarily from pork tenderloin. The meat is cut into pieces, coated with a starch paste, and deep-fried until golden and crispy. It is then stir-fried with a sauce made from sugar, vinegar, and tomato ketchup, evenly coating the meat pieces in a sweet-and-sour glaze. The cooking process emphasizes precise heat control to ensure a crispy exterior and tender interior.
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  Braised Pork Belly with Northeastern Oil Green Beans

  Pork belly braised with northeastern oil green beans using soy sauce and cooking wine, resulting in a tender, savory dish where the beans absorb the rich broth.
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  Spicy Dry Pot with Deer Antler Mushrooms

  Dry-fried Velvet Mushroom is a dish primarily featuring velvet mushrooms as the main ingredient. The mushrooms are first soaked, then stir-fried in a dry wok with garlic slices and chili peppers until cooked, preserving their natural flavor and aroma. The texture is tender and the fragrance is rich and enticing.
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  Scallion Stir-fried Boneless Pork

  A dish made by stir-frying boneless pork with scallions, resulting in tender meat and aromatic flavor.
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  Crab Roe and Vermicelli Cabbage

  A Chinese dish featuring cabbage leaves stuffed with crab roe and vermicelli, steamed to perfection for a rich, savory flavor.
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  Zucchini Egg Dumplings

  West Indian gherkin egg dumplings are a traditional Chinese steamed dumpling made primarily with zucchini and eggs. The preparation involves shredding the zucchini, mixing it with cooked scrambled eggs, adding seasonings to form a filling, and then wrapping the mixture in dumpling wrappers before boiling until cooked through.
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  Sweet and Sour Pork

  Guobaorou is a traditional dish made primarily from pork tenderloin. The meat is sliced and marinated, then deep-fried in hot oil until golden and crispy. It is then stir-fried with a sweet and sour sauce made from sugar and vinegar, ensuring each piece of meat is evenly coated with the sauce.
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  Snowy Bean Paste

  Xue Mian Dou Sha is a dessert made primarily from red bean paste, egg whites, and sugar. First, the red bean paste is shaped into balls, then egg whites are whipped and mixed with starch and flour to form a foam batter. Next, the red bean paste balls are coated in the foam batter and deep-fried in oil heated to medium temperature until golden brown. Finally, sugar is sprinkled on top.

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