Close

Zhen Ji Ba Zhen (Mi Yun Branch)

小吃快餐 · ⭐ 3.7

No. 4, Building 2, South Gulou Street

Dishes

• 

  Cold Mixed Vegetables

  Cold mixed vegetables is a dish primarily made with fresh vegetables, prepared by simple seasoning and mixing. Main ingredients include various vegetables such as cucumber, carrot, and wood ear mushroom, combined with seasonings like garlic, cilantro, soy sauce, vinegar, and chili oil, then thoroughly mixed.
• 

  Braised Pig Tails

  Braised pork tails is a dish primarily made with pork tails, which are first blanched and then simmered slowly with soy sauce, cooking wine, star anise, cassia bark, and bay leaves, resulting in tender, flavorful meat.
• 

  Spicy Beef and Ox Tripe Slices

  夫妻肺片 is a traditional Sichuan dish made primarily from beef lungs and beef tongue, seasoned with chili oil, Sichuan pepper powder, and other spices. The ingredients are first braised, then sliced and mixed with the seasonings, finally garnished with chopped green onions and sesame seeds.
• 

  Cantonese Sausage

  Guang-style sausage is a type of sausage made primarily from pork, distinguished by its unique seasoning and preparation method. It uses pork with an appropriate balance of fat and lean meat, which is marinated with sugar, salt, wine, and other seasonings before being stuffed into casings and dried or baked. The result is a bright red color and a distinctive aroma.
• 

  Pine Flower Chicken Sausage

  Songhua chicken sausage is a cooked food made primarily from chicken thigh meat. The meat is minced, seasoned, mixed thoroughly, then stuffed into casings and steamed. It has a cylindrical shape with a pine-flower pattern on the surface and a smooth, elastic texture.
• 

  Zhengji Baizhen Homemade Sauce-Plated Duck

  Zhengji Ba Zhen homemade sauce duck uses premium duck meat, processed through marinating, braising, and drying. Key ingredients include duck, eight spices (like star anise, cassia bark, Sichuan pepper, bay leaves), and seasonings. The finished product has a bright red color, firm texture, and rich flavor.
• 

  Roast Chicken

  Roast chicken is made from whole chickens or pieces, marinated and then baked in an oven or over charcoal. It's seasoned with salt, pepper, herbs, and spices to flavor the meat, then cooked at high heat for a crispy skin and juicy interior.
• 

  Apple

  Apple is a common fruit, usually eaten raw or used in desserts, salads, and other dishes. It can be eaten fresh or sliced and combined with other ingredients for cooking.
• 

  Lotus Leaf Liver Roll

  Lotus leaf liver dish features pork liver slices marinated and steamed with lotus leaves, absorbing their fragrance. Ginger threads and scallions are typically added for enhanced flavor.
• 

  Chicken Sausage

  Chicken sausage is a type of sausage made primarily from chicken meat. Chicken breast or thigh meat is minced and mixed with seasonings, then stuffed into sausage casings and steamed or boiled. The finished product has a delicate texture and elasticity.
• 

  Spicy Duck Intestines

  Spicy duck intestine is a dish primarily made with duck intestines. After cleaning, the duck intestines are stir-fried with chili peppers, Sichuan peppercorns, and other seasonings. Garlic, ginger, and green onions are typically added during preparation to enhance aroma while preserving the crisp and tender texture of the duck intestines.

Reviews