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Mudinghui Lanzhou Beef Noodles (First Store)

小吃面食 · ⭐ 3.8

No. 36 Daguang Road

Dishes

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  4 Lamb Skewers

  4 Lamb Skewers is made by cutting lamb into small pieces and grilling them on bamboo skewers. The main ingredient is lamb, and the cooking method is grilling.
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  Traditional Lanzhou Beef Noodles

  Traditional Lanzhou beef noodle soup is made by simmering beef bones and beef to create the broth, then adding葱,姜,蒜 and other seasonings. The noodles are hand-pulled from high-gluten flour, evenly thick and elastic. Served with sliced boiled beef, radish cubes, cilantro, and green onions, sometimes with chili oil or辣酱.
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  Traditional Beef Daoxiao Noodles

  Traditional beef knife-cut noodles feature fresh beef and hand-sliced noodles, with noodles shaved directly into boiling water. Beef is usually stewed or braised for tender, flavorful meat. The noodles are chewy and elastic, with rich beef aroma and clear or slightly thickened broth.
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  Beef and Potato Rice Bowl

  Beef and potato rice bowl features beef and potatoes stewed together until tender, then seasoned and served over rice. Common seasonings include soy sauce, cooking wine, and star anise.
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  Large Plate Chicken Rice

  Chicken and potato rice bowl features chicken as the main ingredient, paired with vegetables such as potatoes and green peppers. After stewing, the chicken becomes tender and juicy, while the vegetables offer a rich variety of textures. The stewed chicken and its sauce are served over rice, creating a delicious and satisfying main dish.
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  Signature Thick Beef Noodle

  Signature large beef noodle soup features big chunks of beef, noodles, green onions, ginger, and spices simmered together. Beef from brisket or chuck is slow-cooked until tender, with a rich broth. Noodles are hand-made or machine-cut wide noodles, chewy in texture. Add vegetables like bok choy or bean sprouts as needed.
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  Stir-Fried Knife-Sliced Noodles

  Stir-fried knife-cut noodles is a Chinese stir-fry dish primarily made with knife-cut noodles, typically cooked together with vegetables and meat. The process involves placing boiled knife-cut noodles along with sliced greens and meat pieces into a hot pan, then quickly stir-frying them with seasonings until well combined.
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  Beef Stir-Fried Noodles

  Beef stir-fried noodles is a stir-fried noodle dish primarily made with beef and ramen. Slice or cut the beef into strips or slices, then stir-fry it together with cooked ramen. Add seasonings such as green onions, ginger, and garlic, and adjust to taste with soy sauce, oyster sauce, or other condiments until well flavored.
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  Roujiamo

  Roujiamo is a Chinese snack made from baked flatbread and slow-cooked pork that is perfectly balanced between fat and lean. The cooked pork is chopped, mixed with spices and sauce, then stuffed into a split flatbread.
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  Extra Braised Beef Noodles

  A rich beef noodle soup made with slow-cooked beef and aromatic spices, served with chewy noodles and fresh herbs.

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