Han Ke Jiangjiu Experience Hall (Huanggu Branch)
特色菜 · ⭐ 3.9
No. 56-1 Kunshan West Road, Entrance 8
Dragon Mate tips
If you are traveling in China to visit Shenyang, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 56-1 Kunshan West Road, Entrance 8. It is a 特色菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Stewed Deer Meat with Chinese Yam, Tibetan Yak Penis Soup, Soy-Braised Yak Beef Shank.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shenyang
- Category: 特色菜
- Rating: 3.9
- Address: No. 56-1 Kunshan West Road, Entrance 8
- Popular dishes: Stewed Deer Meat with Chinese Yam, Tibetan Yak Penis Soup, Soy-Braised Yak Beef Shank, Crispy Male Silkworm Moth, Spicy Tibetan Yak Spine Bones
China trip · China travel
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Dishes
Stewed Deer Meat with Chinese YamStewed deer meat with Chinese yam is a dish made mainly with deer meat and yam, cooked by slow stewing. It has a fresh taste and is nutritious.
Tibetan Yak Penis SoupTibetan yak penis soup is made with Tibetan yak penis and various spices and medicinal ingredients. The broth is clear, and the taste is rich and unique.
Soy-Braised Yak Beef ShankSoy-braised yak beef shank is a dish made with yak beef shank and braised slowly with soy sauce and spices. The meat is tender and the flavor is rich.
Crispy Male Silkworm MothCrispy Male Silkworm Moth is a specialty dish made with male silkworm moths, fried or baked. Its outer layer is crispy, and the inner meat is tender with a unique texture.
Spicy Tibetan Yak Spine BonesSpicy Tibetan Yak Spine Bones is a Sichuan dish made with Tibetan yak spine bones and spices such as chili and Sichuan pepper. It has a tender texture and a strong spicy flavor, with a unique plateau taste.