Chen Ji No.1 Spicy Hot Pot (Huangcun Branch)
Sichuan cuisine · ⭐ 3.6
Approx. 50 meters southwest of Tianya Ju, Longbu West Road
Dragon Mate tips
If you are traveling in China to visit Guangzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Approx. 50 meters southwest of Tianya Ju, Longbu West Road. It is a Sichuan cuisine place, and the flavors are spicy (numbing/spicy). Dragon Mate recommends you try: Boneless Snowflake Chicken Strips, Sweet Potato Leaves, Vegetarian Tripe.
If you cannot eat spicy food, use Dragon Mate to say “no spicy” before ordering, and tell the staff clearly.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Guangzhou
- Category: Sichuan cuisine
- Rating: 3.6
- Address: Approx. 50 meters southwest of Tianya Ju, Longbu West Road
- Popular dishes: Boneless Snowflake Chicken Strips, Sweet Potato Leaves, Vegetarian Tripe, Garlic Flavor Base, Duck Blood
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Dishes
Boneless Snowflake Chicken StripsA Chinese dish made of boneless chicken strips coated in a light batter and deep-fried until crispy, resembling snowflakes in texture and appearance.
Sweet Potato LeavesSweet potato leaves are a nutritious green vegetable commonly stir-fried or used in soups, known for their mild flavor and tender texture.
Vegetarian TripeVegetarian tripe is a plant-based dish that mimics the texture of traditional tripe, primarily made from soy protein products and processed through special cooking techniques to achieve a similar mouthfeel. During preparation, it is seasoned with appropriate spices and vegetables to enhance both flavor and texture.
Garlic Flavor BaseA rich garlic-infused broth made by sautéing garlic and spices, commonly used in hot pot or stir-frying for deep savory flavor.
Duck BloodDuck blood dishes use fresh duck blood as the main ingredient, carefully prepared through skilled cooking. Typically, the duck blood is cut into pieces and cooked together with seasonings and ingredients such as scallions, ginger, and garlic to maintain its tender texture. Cooking methods may include boiling, stewing, or stir-frying, allowing the duck blood to fully absorb the flavors of the seasonings.
Spicy Hot Pot BaseSpicy hot pot base is primarily made from beef tallow, chili peppers, and Sichuan peppercorns, stir-fried with fermented broad bean paste, ginger, garlic, scallions, and other spices. It typically includes a variety of aromatic spices such as star anise, cassia bark, and cardamom to enhance flavor. The ingredients are simmered to create a rich, flavorful broth, ideal for dipping various ingredients for cooking.
Mung Bean SproutsMung bean sprouts are grown from mung beans and have a long, slender shape with two small,嫩 green leaves at the tip. They can be cooked by stir-frying, made into a cold dish, or used as an ingredient. The texture is crisp and tender, and they are rich in nutrition.
Black Pepper Duck BreastFresh duck breast marinated in black pepper sauce, pan-seared to perfection and served with a rich black pepper glaze.
Dragon's Beard VegetableDragon beard vegetable is a dish primarily made with dragon beard vegetable, typically blanched and stir-fried with garlic, scallions, and other seasonings. It can also be enhanced with eggs or shredded meat for added flavor and nutrition.