Santekuya Japanese Cuisine (Songdong Road Branch)
自助餐 · ⭐ 3.9
No. 50A Songdong Road, Zhongshan Subdistrict (at intersection of Songdong Road and Songjiang Huancheng Road)
Dragon Mate tips
If you are traveling in China to visit Shanghai, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 50A Songdong Road, Zhongshan Subdistrict (at intersection of Songdong Road and Songjiang Huancheng Road). It is a 自助餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Mixed Tempura, Tuna Roe Sushi, Grilled Beef Tongue Rice Bowl.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shanghai
- Category: 自助餐
- Rating: 3.9
- Address: No. 50A Songdong Road, Zhongshan Subdistrict (at intersection of Songdong Road and Songjiang Huancheng Road)
- Popular dishes: Mixed Tempura, Tuna Roe Sushi, Grilled Beef Tongue Rice Bowl, Large Shrimp, Dried Radish Sushi
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Dishes
Mixed TempuraTempura is a Japanese dish primarily made with shrimp, vegetables (such as eggplant, green pepper, carrot, and pumpkin), and a batter. The ingredients are cut into pieces, coated in a thin batter made from flour, eggs, and water, then deep-fried in hot oil until golden and crispy.
Tuna Roe SushiFresh tuna roe served on seasoned rice, wrapped in nori for a savory and crunchy bite.
Grilled Beef Tongue Rice BowlGrilled beef tongue served over steamed rice, seasoned with a savory sauce for a rich and satisfying meal.
Large ShrimpDaming shrimp is a dish featuring fresh Daming shrimp as the main ingredient, typically deveined with tails intact, marinated with salt and cooking wine, then steamed, boiled in water, or fried to preserve its tender texture.- Dried Radish SushiDried radish sushi features seasoned rice and shredded dried radish, wrapped in seaweed for a refreshing, tangy bite.
Grilled ShrimpGrilled shrimp is a seafood dish that excels in color, aroma, and flavor. Fresh shrimp are cleaned and placed on a grill for roasting. During the grilling process, a special sauce can be brushed on according to taste, until the shrimp turn golden and fill the air with irresistible fragrance.
Beef Sukiyaki LowA healthy Japanese dish featuring beef, tofu, vegetables, and konjac noodles simmered in a savory soy-based broth with a touch of sweetness.
Peony ShrimpPeony shrimp is made primarily from fresh shrimp, named for its bright red color and flower-like shape resembling a peony. The preparation involves cleaning the shrimp, removing the intestinal vein and antennae, marinating with cooking wine and ginger paste, then cooking and arranging the dish in the shape of a peony flower.
Foie Gras SushiFoie gras sushi is a Japanese dish made primarily with fresh foie gras and sushi rice. The preparation involves slicing the foie gras thinly, gently searing it until the surface is slightly charred, then placing it on prepared sushi rice. A small amount of sauce or other seasonings can be added according to personal taste.