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Tai Xi Ren Lao Beijing Tong Guo Shuan Rou (Chang Ying Dian)

Hot pot · ⭐ 4.8

No. 17, Chaoyang North Road

Dishes

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  Familiar Yogurt

  Yogurt is a drink made from milk through lactic acid fermentation. Milk is heated, cooled, inoculated with lactic acid bacteria, and left to ferment for several hours until it thickens and develops a tangy flavor. The finished product has a smooth, fine texture.
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  Beef Upper Brain

  Beef brisket is made primarily from the beef brisket cut, carefully prepared through a meticulous process. First, the brisket is cut into appropriately sized pieces, then marinated with a specially formulated marinade for a period of time before being grilled or stir-fried until the meat becomes tender and juicy with a rich flavor.
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  Lamb Slices

  Lamb slices are a dish made primarily from fresh lamb. The lamb is finely sliced into thin pieces, typically used for hot pot or涮羊肉 (Chinese-style lamb hot pot). The preparation is simple—just place the lamb slices into boiling water or hot pot broth and cook until done. When paired with various sauces, the natural flavor of the lamb becomes even more pronounced.
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  Lamb Leg Meat

  Lamb leg meat, using fresh lamb leg as the main ingredient, carefully selected and processed. During cooking, the lamb leg is cut into pieces, marinated with a special blend of spices to infuse flavor, then finished by roasting or stewing. The dish showcases the tender texture of lamb, with rich, juicy meat and an aromatic fragrance.
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  Fresh Lamb Meat

  Fresh lamb meat is primarily made from tender lamb, cut into pieces and cooked by stewing or stir-frying. Basic seasonings like green onions, ginger, and garlic are added to preserve the original flavor of the lamb.
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  Snowflake Ribeye

  Snowflake beef short ribs are made from premium beef short ribs, carefully marinated and quickly grilled over high heat until the surface turns golden brown and the inside remains tender. The dish showcases the rich flavor of beef combined with the smoky aroma of charcoal grilling, enhanced by simple seasonings that highlight the natural taste of the ingredients.
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  Fresh Pork Dumplings

  Fresh dumpling meat is a dish made primarily with pork. The minced pork is wrapped into square or purse-shaped parcels, usually mixed with starch and egg white, then steamed or pan-fried. Seasonings like scallions, ginger, and soy sauce are often added to enhance the flavor.
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  Fresh Beef Tenderloin

  Fresh beef tenderloin uses tender meat from the beef tenderloin, marinated with wine, soy sauce, and starch, then stir-fried, pan-seared, or braised to retain its juicy texture.
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  Fresh Beef Tripe

  Fresh beef tripe is a dish made primarily with fresh beef tripe, seasoned with适量 of葱姜蒜 (scallions, ginger, and garlic). To prepare, first clean the beef tripe thoroughly and cut it into bite-sized pieces. Then quickly stir-fry the tripe with seasonings and ingredients to preserve its tender texture. Finally, stir-fry quickly until well combined, and serve.
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  Fresh Lamb Shank

  Fresh lamb shank is a dish primarily made with lamb shank meat, which has a firm texture and rich collagen. Typically, the lamb shank is blanched to remove any odor, then simmered slowly in water or broth with aromatics such as scallions, ginger, and star anise until tender, resulting in a chewy yet soft texture.
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  Black Tiger Shrimp Dumplings

  Black tiger shrimp balls are made from fresh black tiger shrimp, which are deveined and washed before being minced into a shrimp paste. A suitable amount of starch and egg white is added and mixed until smooth. During cooking, the shrimp paste is squeezed into boiling water to set its shape, then cooked through and removed. It is served with clear soup or seasonings, offering a鲜嫩口感 and rich shrimp flavor.

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