Fuyouji Pepper Pork Belly Chicken (Yantian Store)
Hot pot · ⭐ 3.8
Room 102–910, 1st Floor, Longteng Apartment, Donghai Road
Dragon Mate tips
If you are traveling in China to visit Shenzhen, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Room 102–910, 1st Floor, Longteng Apartment, Donghai Road. It is a Hot pot place, and the flavors are rich (savory and bold; some bases can be spicy). Dragon Mate recommends you try: Soft Tofu, Brazilian Porcini Pepper Pig's Trotter Chicken Soup, Chinese Yam Dish.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shenzhen
- Category: Hot pot
- Rating: 3.8
- Address: Room 102–910, 1st Floor, Longteng Apartment, Donghai Road
- Popular dishes: Soft Tofu, Brazilian Porcini Pepper Pig's Trotter Chicken Soup, Chinese Yam Dish, Fried Tofu Skin, Baozi Rice
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Dishes
Soft TofuSoft tofu dish made by blanching tofu cubes or slices in water, then simmering in broth or water with ingredients like shrimp, minced meat, and mushrooms. Seasoned and cooked until flavorful, with careful attention to heat control for a delicate texture.
Brazilian Porcini Pepper Pig's Trotter Chicken SoupA rich and savory soup made with pig's trotters, chicken, Brazilian porcini mushrooms, and black pepper, simmered to perfection.
Chinese Yam DishA Chinese dish made primarily from yam, often stir-fried or steamed, known for its mild flavor and health benefits.
Fried Tofu SkinFried tofu skin is a dish made primarily from tofu skin. First, the tofu skin is soaked until soft, then drained and cut into suitable lengths. Next, it is deep-fried in hot oil until golden and crispy, and finally seasoned with salt or other seasonings as desired.
Baozi RiceBaozi rice is a traditional dish made primarily with rice, combined with various meats and vegetables, slowly cooked in a clay pot to create a complete meal. Its特色 lies in distinct rice grains, crispy bottom layer (guoba), and flavorful ingredients.
Emperor's Vegetable皇帝菜 is a dish made with soft tofu as the main ingredient, combined with ham, shrimp, and mushrooms. Tofu is cut into cubes, blanched, then cooked with ham slices, shrimp, and mushrooms in broth or water. It's thickened with a slurry to create a glossy sauce that coats the ingredients.
Bamboo Sponge Pig's Trotter Chicken SoupA nourishing soup made with pig's trotters, chicken, and bamboo sponge, known for its delicate flavor and health benefits.
Bamboo Sponge Pepper Pork Stomach Chicken SoupA nourishing soup made with pork stomach, chicken, bamboo sponge, and pepper, known for its rich flavor and health benefits.
Beef RibBeef brisket is made from high-quality beef, finely sliced to show a marbled texture of fat and lean meat. It is commonly used in hot pot, barbecue, or stir-frying, offering a tender and juicy taste, making it an excellent choice among meat dishes.
Pepper Pork Tripe Chicken (Large)A nourishing soup made with pork tripe and chicken, simmered with black pepper and ginger for a rich, savory flavor.
Wild Matsutake Pig's Trotter Chicken SoupA rich soup made with pig's trotter, chicken, and wild matsutake mushrooms, known for its deep flavor and health benefits.
Enoki MushroomEnoki mushrooms, using fresh enoki mushrooms as the main ingredient, are typically stir-fried or steamed with seasonings such as garlic and chili, preserving their tender texture and nutritional value—a quick and popular home-cooked dish.
Fresh Huai ShanA dish made with fresh yam, typically stir-fried or steamed to preserve its natural flavor and soft, delicate texture.