One Taste Fish Joy Grilled Fish (Shenyang Zhongxing Branch)
Sichuan cuisine · ⭐ 4.8
Shop 807, 8th Floor, Zhongxing Fangcheng, No. 86 Taiyuan North Street
Dragon Mate tips
If you are traveling in China to visit Shenyang, this restaurant is worth a stop for great food. This restaurant is located at Shop 807, 8th Floor, Zhongxing Fangcheng, No. 86 Taiyuan North Street. It is a Sichuan cuisine place, and the flavors are spicy (numbing/spicy). Dragon Mate recommends you try: Baby bok choy, Grilled Fish with Fresh Wide Noodles, Unlimited Rice.
If you cannot eat spicy food, use Dragon Mate to say “no spicy” before ordering, and tell the staff clearly.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shenyang
- Category: Sichuan cuisine
- Rating: 4.8
- Address: Shop 807, 8th Floor, Zhongxing Fangcheng, No. 86 Taiyuan North Street
- Popular dishes: Baby bok choy, Grilled Fish with Fresh Wide Noodles, Unlimited Rice, Grassland Yogurt Cake, Grass Carp
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Dishes
Baby bok choyBaby bok choy is a small type of Chinese cabbage with a fresh and tender texture. Common cooking methods include stir-frying, garlic stir-fry, or simmering in clear soup. To prepare, first wash the baby bok choy thoroughly, then add appropriate seasonings and ingredients according to your chosen method, and stir-fry until soft or simmer until flavorful.
Grilled Fish with Fresh Wide NoodlesA dish featuring grilled fish paired with fresh wide noodles, absorbing the rich flavors of the fish broth for a satisfying and aromatic experience.
Unlimited RiceUnlimited rice means unlimited steamed white rice, made from rice after washing, soaking, and steaming for a soft, tasty texture, commonly served as a staple with various dishes.
Grassland Yogurt CakeA traditional grassland yogurt cake made from fresh yogurt, flour, honey, and nuts, baked to a soft and tangy finish.
Grass CarpRemove scales from the grass carp, wash clean, cut into segments, and marinate with cooking wine and ginger slices. Then pan-fry in a wok until golden brown on both sides. Add green onions, ginger, garlic, and doubanjiang (fermented broad bean paste) to stir-fry, add water, and simmer until fully flavored. Finally, sprinkle with chopped green onions.
Side DishSide dishes typically refer to auxiliary dishes served alongside the main course, with primary ingredients including vegetables, soy products, and fungi. The cooking methods are mostly blanching, stir-frying, cold mixing, or steaming, to preserve the original flavor and texture of the ingredients.
Golden Tangerine Grand SlamA fusion dish featuring fresh tangerines with chicken or shrimp, stir-fried in a sweet and sour sauce for a tangy, aromatic flavor.
Golden Tangerine LemonGolden tangerine lemon is a beverage or cold dish primarily made with golden tangerines and lemons. Slice or juice the fruits, then add rock sugar, honey, or white sugar for flavor, and brew with cold or hot water. It can also be served with ice cubes or mint leaves as a refreshing drink. The preparation method is simple and emphasizes the natural taste of the ingredients.
Snack Buffet UnlimitedA variety of Chinese snacks including fried chicken wings, fries, marinated meats, and spicy sticks, served in unlimited portions for sharing.
Fish tofuFish tofu is made primarily from fresh, tender fish meat and soft tofu, finely mixed and then steamed or boiled to achieve a delicate, white, and smooth texture.
鲜青花椒鲜青花椒是一种以新鲜青花椒为主要原料的菜品，通常用于调味或作为配菜。制作时将青花椒洗净后直接使用，可炒制、凉拌或作为汤品的调料，突出其独特的麻香风味。
Fresh Sichuan Peppercorn Grilled FishFresh green Sichuan pepper grilled fish features live fish marinated and grilled over charcoal, enhanced with fresh green Sichuan peppers, ginger, garlic, and onions for a crispy exterior and tender, aromatic interior.