Lucky Carp Teppanyaki Japanese Cuisine (Zhi Yue You Cheng Branch)
日料 · ⭐ 4.7
Room 1401, Building A, Zhiyue Youcheng Plaza, No. 3 Qijian South Road
Dragon Mate tips
If you are traveling in China to visit Fo Shan, this restaurant is worth a stop for great food. This restaurant is located at Room 1401, Building A, Zhiyue Youcheng Plaza, No. 3 Qijian South Road. It is a 日料 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Premium Sashimi Platter, Miso-Baked Mackerel, Japanese Beef Fried Rice.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Fo Shan
- Category: 日料
- Rating: 4.7
- Address: Room 1401, Building A, Zhiyue Youcheng Plaza, No. 3 Qijian South Road
- Popular dishes: Premium Sashimi Platter, Miso-Baked Mackerel, Japanese Beef Fried Rice, Foie Gras, Fried Shrimp Tempura
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Dishes
Premium Sashimi PlatterA premium platter of fresh sashimi featuring salmon, tuna, and snapper, sliced delicately and served with wasabi and soy sauce for a delicate, fresh taste.
Miso-Baked MackerelA Japanese dish featuring mackerel marinated in miso paste and grilled until tender and flavorful.
Japanese Beef Fried RiceJapanese beef fried rice features tender beef, vegetables, and eggs stir-fried with soy sauce and mirin, creating a savory and satisfying dish.
Foie GrasFoie gras is a luxury dish made from duck or goose liver, cured and cooked by pan-searing or baking. Typically seasoned with salt, pepper, and brandy, then slowly cooked at low heat to achieve a slightly crispy exterior and a smooth, tender interior.
Fried Shrimp TempuraFried shrimp tempura is a Japanese dish whose main ingredient is fresh shrimp. The shrimp are cleaned and coated in a batter made with cold water, then deep-fried in hot oil until golden and crispy.
Premium Sushi PlatterA premium assortment of sushi featuring fresh fish, eel, crab sticks, and avocado, hand-formed with seasoned rice for a balanced and satisfying taste.
Red Wine Cold Ox TongueA cold dish made from boiled ox tongue slices marinated in red wine with onions and carrots, offering a tender and aromatic flavor.
Lamb RackLamb rack is a dish made from the rib section of lamb, typically marinated and roasted or stewed, offering tender meat and rich marrow.
Sizzling Angus Beef Thin SlicesThin slices of premium Angus beef are quickly seared on a hot iron plate, locking in juices and served with vegetables for a savory, satisfying dish.
Assorted PlatterA colorful cold platter featuring a mix of marinated, boiled, and seasoned dishes, perfect for sharing.