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Liu's Pottery Pot (Xiaoheshan Branch)

小吃快餐 · ⭐ 4.2

Building 2-2, Zone 7, Xiaohe Shan Xinyuan

Dishes

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  东北长粒香米饭

  东北长粒香米饭选用东北地区出产的长粒香米，经过清洗、浸泡后蒸制而成。米饭颗粒分明，香气浓郁，口感软糯适中。
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  Homestyle Small Potatoes

  A rustic dish made with small potatoes stir-fried with green peppers and garlic, offering a savory and comforting taste.
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  Liu's Spicy Roast Duck

  A spicy Sichuan-style dish featuring duck marinated in secret spices, deep-fried until crispy, then simmered in a fiery red oil broth for rich, numbing flavor.
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  Grandmother's Braised Pork

  Grandmother's Braised Pork Belly is a dish made primarily from pork belly, prepared through steps such as stir-frying and slow stewing. The pork belly is cut into pieces, first stir-fried until slightly golden, then seasoned with caramelized sugar, cooking wine, ginger, scallions, and other ingredients, and slowly braised until the meat becomes tender and the sauce thickens.
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  Spicy Sliced Pork in Boiling Oil

  Oil-poured boiled pork slices is a dish made with pork tenderloin, paired with bean sprouts and greens. The meat slices are marinated, blanched, then cooked together with vegetables, finished by pouring hot oil to enhance aroma, and seasoned with chili and Sichuan pepper powder.
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  Spicy Bean Curd with Beef

  Soft tofu and beef slices are topped with hot oil, garlic, chili, and scallions for a bold, aromatic flavor.
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  Spicy Pepper Chicken Offal

  Stir-fried chicken offal with pickled chili, garlic, and ginger. Chicken organs like heart, liver, and gizzard are blanched and stir-fried with spices to blend flavors.
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  Panda Ice Jelly

  Panda Ice Jelly is a chilled dessert dish primarily made with ice jelly. Key ingredients include ice jelly seeds or ready-made ice jelly, brown sugar syrup, crushed peanuts, sesame seeds, and diced fruits. To prepare, soak the ice jelly seeds, ferment them, then filter to obtain a gel-like substance. Add an appropriate amount of sugar water and seasonings, then chill before serving. It is commonly paired with crushed nuts and fruits to enhance texture and flavor.
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  Corn and Pork Rib Soup

  Corn and pork rib soup is mainly made from pork ribs and corn. After blanching the ribs, they are cooked together with corn in a pot, adding water and simmering until the ribs are tender and the corn is sweet, resulting in a clear or slightly yellowish broth.
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  Garlic Shrimp with Rice Noodles

  Shrimp with garlic and vermicelli is a dish made by steaming fresh shrimp together with vermicelli and garlic. To prepare, the shrimp are split open, topped with garlic and soaked vermicelli, then steamed until the shrimp meat becomes tender, the garlic aroma fills the air, and the vermicelli absorbs the flavorful broth, resulting in a smooth and satisfying texture.

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