Sun Ping Big Buns (Wuzhifeng Road Store)
小吃快餐 · ⭐ 3.7
Unit 56-2, No. 819-56 Jingshui Road
Dragon Mate tips
If you are traveling in China to visit Qingdao, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Unit 56-2, No. 819-56 Jingshui Road. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Hand-Pressed Pork Buns, Seaweed Tofu Roll, Sweet Porridge.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Qingdao
- Category: 小吃快餐
- Rating: 3.7
- Address: Unit 56-2, No. 819-56 Jingshui Road
- Popular dishes: Hand-Pressed Pork Buns, Seaweed Tofu Roll, Sweet Porridge, Red Date Zongzi, Stewed Pork with Kidney Beans
China trip · China travel
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Dishes
Hand-Pressed Pork BunsA traditional Chinese dim sum made by hand with fresh pork filling wrapped in soft dough and steamed until fluffy and flavorful.
Seaweed Tofu RollA delicate dish made by wrapping seasoned seaweed and filling inside soft tofu, then steamed to perfection.
Sweet PorridgeA traditional breakfast drink from Jinan, Shandong, made with flour, tofu skin, vermicelli, seaweed, and scallions, served with fried dough sticks.
Red Date ZongziRed date zongzi is made primarily from glutinous rice, wrapped around pitted red dates, and steamed after being enclosed in bamboo leaves. The rice is soaked, then combined with the dates and folded into triangular or square shapes before long steaming until fully cooked.
Stewed Pork with Kidney BeansA classic Chinese home-style dish made by stewing pork belly and kidney beans together until tender, seasoned with soy sauce and sugar for a savory flavor.
Radish Greens DumplingsSteamed dumplings made with fresh radish greens and vegetarian fillings, offering a light and healthy meal.
Red Bean ZongziZongzi filled with red bean paste is made from glutinous rice, wrapped in bamboo or reed leaves into triangular or square shapes, then steamed. Soak rice, mix with red bean paste, wrap in leaves, and steam until cooked.
Sour Cabbage Pork BlocksA Chinese home-style dish made with pork chunks and sour cabbage, simmered together for a rich, tangy flavor.
Snow Cabbage Pork CubesA classic Chinese home-style dish made with pork cubes and snow cabbage, stir-fried to create a savory, slightly tangy flavor.