Mi Paper Vietnamese Bistro (New City Plaza Store)
Southeast Asian cuisine · ⭐ 4.6
No. 99 Caochangmen Avenue, Longjiang New City Plaza, Basement Level
Dragon Mate tips
If you are traveling in China to visit Nanjing, this restaurant is worth a stop for great food. This restaurant is located at No. 99 Caochangmen Avenue, Longjiang New City Plaza, Basement Level. It is a Southeast Asian cuisine place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Tom Yum Noodle Soup, Signature Train Head Soup Rice Noodles, Coconut Chicken Tata.
This is not a typical Chinese restaurant. Some dishes may be localized adaptations of Southeast Asian cuisine, so check ingredients and flavors before ordering.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Nanjing
- Category: Southeast Asian cuisine
- Rating: 4.6
- Address: No. 99 Caochangmen Avenue, Longjiang New City Plaza, Basement Level
- Popular dishes: Tom Yum Noodle Soup, Signature Train Head Soup Rice Noodles, Coconut Chicken Tata, Charcoal-Grilled Pork Neck Meat, Pineapple Shrimp Fried Rice
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Dishes
Tom Yum Noodle SoupA Thai-style noodle soup featuring a spicy and sour broth made with lemongrass, kaffir lime leaves, chili, and fish sauce, served with shrimp, mushrooms, and rice noodles.
Signature Train Head Soup Rice NoodlesA rich broth made from pork bones and chicken frames, served with tender rice noodles, beef slices, and a secret sauce—deliciously savory and smooth.
Coconut Chicken TataA refreshing dish of diced chicken marinated in coconut milk, lime juice, and herbs, served chilled.
Charcoal-Grilled Pork Neck MeatCharcoal-grilled pork neck meat is made primarily from lean meat taken from the pork neck area, marinated and then grilled over charcoal. The pork neck meat has a firm texture with evenly distributed fat, resulting in a crispy exterior and tender interior with a smoky charcoal aroma after grilling.
Pineapple Shrimp Fried RiceA flavorful dish made with shrimp and pineapple stir-fried with rice, offering a sweet and tangy taste.
Vietnamese Coconut MilkVietnamese coconut milk is made primarily from coconuts, with milk or cream added. It has a rich texture and a combination of coconut and dairy flavors, often served as a dessert or drink.
Vietnamese Lemongrass Grilled MeatVietnamese Lemongrass Grilled Meat features marinated pork or chicken grilled with lemongrass, fish sauce, garlic, and ginger for a fragrant, savory flavor.
Fresh Shrimp RollFresh shrimp rolls are made with fresh shrimp, carrots, cucumber, and other ingredients. Shrimp is deveined and sliced or minced, mixed with vegetable丝, then wrapped in spring roll wrappers or rice paper. Can be eaten raw or lightly fried.
Fresh Shrimp Lemongrass Rice Paper RollsFresh shrimp rice paper rolls with lemongrass, herbs, and a tangy dipping sauce—light, refreshing, and bursting with Southeast Asian flavors.
Golden Curry Chicken BreadGolden curry chicken bread features tender chicken cooked in aromatic curry sauce, served in a soft bread roll for a flavorful and satisfying bite.