Twelve Yuan Self-Selection Fresh Food Fast Food
小吃快餐 · ⭐ 3.4
First shop on the left side of Entrance B, Huayu Street, Wuyue Plaza
Dragon Mate tips
If you are traveling in China to visit Nanning, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at First shop on the left side of Entrance B, Huayu Street, Wuyue Plaza. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Twice-Cooked Pork, Popular Self-Service Fast Food, Stir-Fried Frog Legs.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Nanning
- Category: 小吃快餐
- Rating: 3.4
- Address: First shop on the left side of Entrance B, Huayu Street, Wuyue Plaza
- Popular dishes: Twice-Cooked Pork, Popular Self-Service Fast Food, Stir-Fried Frog Legs, Stir-Fried Lean Pork, Beef Stir-Fried with Green Pepper
China trip · China travel
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Dishes
Twice-Cooked PorkStir-fried pork is a traditional dish made primarily with pork. The pork is first boiled and sliced, then stir-fried with ingredients such as garlic chives and doubanjiang until the edges of the meat slices curl slightly and turn an appealing reddish-brown.
Popular Self-Service Fast FoodPopular self-service fast food is based on rice or noodles, paired with various stir-fried vegetables, meats, and soy products. Customers can freely choose their combinations. Dishes are typically prepared by quick stir-frying or stewing, with mild to savory flavors, suitable for quick meals.
Stir-Fried Frog LegsA dish made by quickly stir-frying fresh frog legs with vegetables like bell peppers and garlic, resulting in a tender and aromatic flavor.- Stir-Fried Lean PorkA classic Chinese home-style dish made by quickly stir-frying lean pork with vegetables like bell peppers and onions, resulting in tender meat and crisp vegetables with a savory flavor.
Beef Stir-Fried with Green PepperA classic Chinese home-style dish made by quickly stir-frying tender beef slices with fresh green peppers for a savory and crisp texture.