Dongjiang Seafood Restaurant (Kecun Branch)
鱼鲜 · ⭐ 3.0
No. 372 Guangzhou Avenue South
Dragon Mate tips
If you are traveling in China to visit Guangzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 372 Guangzhou Avenue South. It is a 鱼鲜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Yi Mian, Steamed Whole Female Crab, Roast Goose.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Guangzhou
- Category: 鱼鲜
- Rating: 3.0
- Address: No. 372 Guangzhou Avenue South
- Popular dishes: Yi Mian, Steamed Whole Female Crab, Roast Goose, Salted Pepper Mud Crab, Durian Pastry
China trip · China travel
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Dishes
Yi MianYi Mian is a type of egg noodle made from flour and eggs, deep-fried into a curled shape. It is typically soaked before stir-frying with meat or vegetables for a crispy yet tender texture.
Steamed Whole Female CrabFresh female crab steamed whole to preserve its natural flavor, with tender meat and rich roe, a seasonal delicacy in autumn.
Roast GooseRoast goose is a dish made from a whole goose, marinated, inflated, and roasted in an open flame. Fresh, high-quality goose is seasoned with various spices and grilled over fire to achieve a crispy skin and tender, juicy meat.
Salted Pepper Mud CrabA stir-fried dish made with fresh mud crabs and seasoned with salt, pepper, garlic, and ginger, resulting in a crispy shell and tender meat.
Durian PastryDurian puff is a Chinese pastry featuring fresh durian flesh as filling, wrapped in delicate flaky dough. After baking, the crust turns golden and crispy, while the durian aroma fills the inside, offering a rich and satisfying texture.
Steamed Wild Banana ShrimpFresh wild banana shrimp steamed and served with a savory sauce, highlighting the natural sweetness and tenderness of the seafood.
Red Star Shrimp DumplingsFresh shrimp and pork filling wrapped in thin dumpling wrappers, steamed to perfection. Transparent skin reveals the vibrant shrimp inside, offering a delicate, savory taste.
Steamed Clams with Garlic and VermicelliA seafood dish featuring fresh clams steamed with garlic and vermicelli, resulting in a savory and aromatic flavor.
Steamed Black Bass with Fermented Black BeansA Cantonese dish featuring fresh black bass steamed with fermented black beans, ginger, and garlic. The fish is tender and infused with savory, umami-rich flavors.