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Xunxiang Dizhi · Stir-fried Hunan Cuisine (Yuefang Store)

Hunan cuisine · ⭐ 4.3

Shops L518–L520, 5th Floor, Yuefang IDMALL, Intersection of Ziyun Road and Luzhou Avenue

Dishes

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  Spicy Chicken Offal Dish

  A spicy stir-fry dish made with chicken offal and vegetables, known for its bold flavor and excellent rice pairing.
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  Wuchang Rice

  Wuchang rice, made from high-quality rice grown in the Wuchang region and finely processed. It has a glossy appearance, soft and sticky texture when cooked, and a rich aroma. To prepare, simply rinse the rice, add an appropriate amount of water, and cook until ready to enjoy.
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  18-Second Stir-Fried Fresh Beef

  Fresh yellow beef is sliced and quickly stir-fried at high heat, then seasoned with葱姜蒜 and cooked in under 18 seconds to maintain tenderness.
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  Spicy Ginger Chicken Feet

  Ginger-spiced chicken feet is a dish primarily made with chicken feet and ginger. The chicken feet are first processed and marinated, then cooked together with ginger, chili, and other seasonings until fully tender and well-seasoned.
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  Xunxiang Appetizing Fish Head King

  A spicy and sour fish head dish made with fresh fish head, chili, garlic, and ginger, popular in Hunan cuisine.
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  Stir-Fried Beef with Yellow Onion

  Stir-fried Yellow Beef is a dish made primarily with yellow beef and vegetables. To prepare it, slice the yellow beef thinly, marinate it with seasonings to infuse flavor, then quickly stir-fry it together with garlic, ginger, chili peppers, and other ingredients to maintain the beef's tender texture.
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  Yueyang Ginger-Flavored Chicken Feet

  Yueyang ginger-spicy chicken feet is a dish featuring chicken feet as the main ingredient, seasoned with ginger and chili. After blanching, the chicken feet are stewed or marinated with sliced ginger and chili to absorb the spicy ginger flavor.
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  Stewed Pork Intestine with Acidic Cabbage and Bone Meat

  A flavorful dish made by stewing pork intestines and bone meat with pickled cabbage, resulting in tender, savory, and tangy flavors.
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  Signature Meat Soup Rice

  A savory meat broth is poured over steamed rice, mixed with tender meat for a hearty and flavorful dish.
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  Spicy Pork Ribs

  Spicy pork ribs made with crispy pork knuckles stir-fried with chili, garlic, and ginger for a bold, aromatic flavor.
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  Xiangxi Charcoal-Grilled Frog

  A Hunan dish featuring fresh frogs grilled over charcoal with spicy and fragrant seasonings.
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  Xiangxi Charcoal-Grilled Frog

  Fresh frog cooked over charcoal with spicy and fragrant seasonings, a signature dish from Xiangxi.
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  Old Changsha Stinky Tofu

  Old Changsha stinky tofu is made primarily from tofu, which is fermented specially to create a unique flavor. The outer layer is crispy while the inside remains tender, and it's served with a specially prepared sauce that enhances its distinctive taste.
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  Miao Family Charcoal Grilled Meat

  Premium pork or beef is marinated with special Miao spices, then slowly grilled over charcoal until crispy on the outside and tender inside, with rich aroma and full flavor.
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  Lotus Leaf Steamed Chicken Wings with Sticky Rice

  A dish of chicken wings wrapped in lotus leaves and steamed with sticky rice, offering a fragrant and savory flavor.
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  Changsha Stir-Fried Pork

  Changsha stir-fried pork with green peppers is a Hunan specialty. Pork belly slices are stir-fried to release oil, then mixed with green peppers, garlic, and ginger, seasoned and cooked quickly for tender, non-greasy meat and crisp peppers.

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