Huo Men Jiang Hu Cuisine Barbecue (Wang Ping Street Store)
Barbecue · ⭐ 4.7
No. 119-8 Wangping Street Residential Community, Mengzhuiwan
Dragon Mate tips
If you are traveling in China to visit Chengdu, this restaurant is worth a stop for great food. This restaurant is located at No. 119-8 Wangping Street Residential Community, Mengzhuiwan. It is a Barbecue place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Five-Spice Hot Braised Lobster, Broad Noodles with Leeks, Spicy Pepper Chicken.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chengdu
- Category: Barbecue
- Rating: 4.7
- Address: No. 119-8 Wangping Street Residential Community, Mengzhuiwan
- Popular dishes: Five-Spice Hot Braised Lobster, Broad Noodles with Leeks, Spicy Pepper Chicken, Spicy Pot Roast Pork Ribs, Spicy and Sour Potato Slices
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Dishes
Five-Spice Hot Braised LobsterFive-spice hot braised lobster is made with fresh lobsters and five-spice seasoning with chili, slowly braised. The texture is tender, with a rich flavor and unique five-spice and spicy taste.
Broad Noodles with LeeksA Chinese home-style dish made with broad rice noodles and fresh leeks, stir-fried to create a flavorful and nutritious meal.
Spicy Pepper ChickenSpicy pepper chicken is a dish made primarily with chicken and chili peppers. Chicken pieces are blanched or pan-fried, then stir-fried with sliced peppers and seasoned to perfection. The dish has a bright color and rich flavor.
Spicy Pot Roast Pork RibsSpicy pot spare ribs is a dish featuring pork ribs as the main ingredient, typically stir-fried with vegetables like potatoes, green peppers, and onions, seasoned with doubanjiang, garlic, ginger, and chili, then slowly stewed over low heat until flavorful, finally thickened and served.
Spicy and Sour Potato SlicesA classic Chinese dish made with sliced potatoes stir-fried in oil and seasoned with vinegar, chili, and garlic for a crisp, tangy, and spicy flavor.
Sichuan-style Pepper RabbitSpicy pickled pepper rabbit is a dish featuring rabbit meat as the main ingredient. The meat is blanched to remove odor, then stir-fried with pickled chili, ginger, garlic, and green onion. Proper heat control ensures tender, flavorful meat infused with the spicy-sour taste of the pickled peppers.
Freshwater Green ShrimpFreshwater green shrimp, a delicacy made from fresh river shrimp, is typically fried or steamed to preserve its natural sweetness and tender texture.
Oyster Sauce ClamsA dish made with clams stir-fried in oyster sauce, garlic, and ginger, known for its savory and fresh flavor.
Green Pepper and Century EggGreen pepper and century egg salad made by mixing diced or sliced green peppers with chopped century eggs, then seasoning and tossing. No cooking required.
Chicken WingChicken drumettes are the middle section of chicken wings, typically marinated and cooked by frying, grilling, or stewing to achieve a crispy skin or tender meat.
Spicy Grilled Clam FishFresh clam fish is marinated and grilled over charcoal, then coated in a spicy chili and Sichuan pepper sauce for a bold, aromatic flavor.