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Tian Tang Zhai Huicai Restaurant (Zhonghua Road Branch)

地方菜 · ⭐ 3.9

No. 27-2, Shihui Lane, Shuangtang Subdistrict (next to Nanjing First Hospital)

Dishes

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  Rural Pig Blood

  Rural pig blood is a traditional dish made mainly with pig blood, which is cleaned, cut into pieces, and cooked. It is usually seasoned with soy sauce, chili, green onions, and ginger, with a smooth and delicious taste.
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  Tiantaizhai Stinky Mandarin Fish

  Tiantaizhai Stinky Mandarin Fish is a famous Huizhou dish made by fermenting fresh mandarin fish, then braised with chili, ginger, and garlic for a savory, slightly sour flavor.
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  Huizhou Stewed Noodles

  Huizhou stewed noodles is a traditional dish made with wide noodles, pork belly, mushrooms, and greens, slowly simmered until the flavors blend perfectly.
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  Head and Face Dish

  ‘Have Head and Face’ is a traditional dish made primarily from fish head and pork face meat. The preparation mainly involves stewing: first, clean the fish head and pork face meat, marinate them with seasonings, then place them in a pot with ingredients to stew until fully cooked, and finally reduce the sauce.
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  Hair Root Stir-Fried with Shredded Pork

  A traditional Chinese dish featuring tender pork shreds and crisp hair root, stir-fried quickly for a savory, satisfying meal.
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  Fermented Tofu

  Fermented tofu, known as 'Mao Fu Dou', is a specialty food made by inoculating tofu with mold spores and allowing it to ferment. The main ingredient is tofu made from yellow beans. During preparation, the tofu is placed in a controlled environment with suitable temperature and humidity to grow white mold on its surface. It is then fried or pan-fried until the exterior becomes crispy while the inside remains soft and tender.
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  Stir-Fried Water Bamboo Shoots

  A simple and fresh dish made by stir-frying tender water bamboo shoots with garlic, preserving their crisp texture and mild flavor.
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  Stir-fried Green Pepper and Potato Strips

  Stir-fried green pepper and potato strips is a Chinese stir-fry dish made with green peppers and potatoes, sliced into thin strips and quickly stir-fried, offering a crisp texture and fresh flavor.
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  Special Braised Noodles

  Special stewed noodles made with noodles, pork belly, green beans, potatoes, and onions. Meat is stir-fried to release oil, then vegetables are added and cooked. Water and seasonings are added for stewing, and noodles are placed on top to absorb the flavors while simmering.
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  Boiled Shrimp in Salt Water

  Saltwater shrimp is a dish made with fresh shrimp, boiled in salted water with ginger and scallions, then drained and served. Simple to prepare, it preserves the shrimp's natural flavor.
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  Soy Sauce Beef

  Steamed beef is a delicious dish made primarily from beef, which absorbs the sauce thoroughly through marinating and slow stewing. During preparation, the beef is first marinated, then slowly cooked in a specially prepared sauce until fully tender, and finally cooled before being sliced and served.
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  Copper Pot Lamb Hotpot

  A dish of fresh lamb cooked in a copper pot with spices and vegetables, known for its rich flavor and warming properties.
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  Taro Pork Ribs

  A Chinese dish featuring pork ribs and taro, slow-cooked to tender perfection with a rich, savory flavor.
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  Taro Steamed Pork with Rice Flour

  A traditional Chinese dish made by steaming pork and taro with rice flour, resulting in tender meat and flavorful, soft taro.

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