Yun Wei · Vegetable Garden (Jinshang Junyuan Branch)
地方菜 · ⭐ 4.6
No. 101, 1st Floor, Buildings 2–3, Jinshangjunyuan, Baiyun Road
Dragon Mate tips
If you are traveling in China to visit Kunming, this restaurant is worth a stop for great food. This restaurant is located at No. 101, 1st Floor, Buildings 2–3, Jinshangjunyuan, Baiyun Road. It is a 地方菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Cloud-flavored Chicken Stir-fry, Yiliang Small Duck, Xuanwei Stir-Fried Pork.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Kunming
- Category: 地方菜
- Rating: 4.6
- Address: No. 101, 1st Floor, Buildings 2–3, Jinshangjunyuan, Baiyun Road
- Popular dishes: Cloud-flavored Chicken Stir-fry, Yiliang Small Duck, Xuanwei Stir-Fried Pork, Xuanwei Divine Quality Old Ham, Xuanwei Blood Chili
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Dishes
Cloud-flavored Chicken Stir-fryA flavorful chicken stir-fry made with vegetables and aromatic spices, known for its spicy and savory taste.
Yiliang Small DuckYiliang Small Duck is made from small ducks raised in Yiliang, Yunnan, slow-cooked with special spices and broth to create a tender, fragrant dish with a unique local flavor.
Xuanwei Stir-Fried PorkXuanwei stir-fried pork is a dish featuring pork belly and chili. Sliced pork belly is stir-fried to release oil, then mixed with green and red peppers, seasoned and cooked evenly. The key is precise heat control for tender, non-greasy meat and crisp vegetables.
Xuanwei Divine Quality Old HamMade from premium pork hind legs, aged through traditional curing, drying, and fermentation. Firm texture, rich red color, strong aroma, savory with a hint of sweetness.
Xuanwei Blood ChiliXuanwei Blood Chili is a specialty dish from Xuanwei, Yunnan, made by mixing fresh pig blood with chili, garlic, ginger, and other seasonings. It has a spicy and fragrant taste, often served as a side dish or mixed with noodles.
Stewed Pork Ribs with MilletA traditional Chinese dish featuring tender pork ribs steamed with millet, resulting in a savory and aromatic meal.
Stir-Fried Seasonal VegetablesA healthy and flavorful dish made by quickly stir-frying a mix of fresh seasonal vegetables, such as bell peppers, carrots, and broccoli.
Spicy麻 ChickenSpicy麻手撕鸡 features tender chicken thigh meat, shredded by hand after boiling, mixed with Sichuan pepper, chili, scallion, ginger, and garlic. The chicken is juicy and flavorful, offering a unique numbing aroma and spicy taste.
Garden Fresh Vegetables Stir-fryMade with fresh seasonal vegetables such as green peppers, carrots, broccoli, and mushrooms, quickly stir-fried for a crisp texture and natural flavor. Light and healthy.
Steamed Shrimp with Garlic and VermicelliFresh shrimp steamed with garlic and vermicelli, creating a savory dish where the shrimp is tender and the noodles absorb the rich flavors.
Sour Cabbage FishSuancai Yu is a dish primarily made with fish meat and pickled cabbage. The fish is sliced and paired with marinated pickled cabbage, along with seasonings such as ginger slices and garlic paste. After cooking, the fish becomes tender, the pickled cabbage offers a tangy aroma, and the broth becomes rich and flavorful.
Stir-fried Chives with TofuA simple and flavorful dish made by stir-frying fresh chives with soft tofu, resulting in a savory and aromatic side dish.
Crispy Sweet Rice Wine DessertA dessert made from glutinous rice, sweet rice wine, and sugar, deep-fried until crispy. It has a soft interior and a golden, crunchy exterior with a rich, sweet flavor.
Steamed Pork Ribs with Millet in Pressure CookerA comforting dish of pork ribs and millet steamed together in a pressure cooker, resulting in tender meat and flavorful grains.