Chang'an Sheng Tang Yan (Weiqu North Street Store)
地方菜 · ⭐ 3.9
Fengjing Tianxia, Weiqu North Street
Dragon Mate tips
If you are traveling in China to visit Xi'an, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Fengjing Tianxia, Weiqu North Street. It is a 地方菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Braised Pear in Rock Sugar, Cold Mixed Vegetables, Flavorful Beef Shank.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Xi'an
- Category: 地方菜
- Rating: 3.9
- Address: Fengjing Tianxia, Weiqu North Street
- Popular dishes: Braised Pear in Rock Sugar, Cold Mixed Vegetables, Flavorful Beef Shank, Sautéed Tianmu Bamboo Shoots, Shengtang Homemade Pig's Trotter Jelly
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Dishes
Braised Pear in Rock SugarBingtang Xue Li is a dessert made primarily from pears and rock sugar. After removing the core from the pear, it is cooked together with rock sugar in a pot until the pear becomes soft and the sugar melts. The finished dish has a refreshing sweetness with tender,糯 (soft and sticky) pear flesh.
Cold Mixed VegetablesCold mixed vegetables is a dish primarily made with fresh vegetables, prepared by simple seasoning and mixing. Main ingredients include various vegetables such as cucumber, carrot, and wood ear mushroom, combined with seasonings like garlic, cilantro, soy sauce, vinegar, and chili oil, then thoroughly mixed.
Flavorful Beef ShankA flavorful dish made from beef shank, slow-cooked and sliced, often served with a savory sauce or seasoning.
Sautéed Tianmu Bamboo ShootsSautéed Tianmu Bamboo Shoots is a cold dish made primarily with fresh Tianmu bamboo shoots and quickly stir-fried with seasonings. It has a crisp texture and a fresh, fragrant taste.
Shengtang Homemade Pig's Trotter JellyShengtang homemade pig's trotter jelly is a traditional Chinese cold dish made from pork skin and seasonings. The pork skin is cooked and then cooled to form a gel-like texture, with a chewy and delicious taste.
Fragrant Spare RibsFragrant spare ribs are made with pork ribs marinated in aromatic spices and slowly stewed until tender, delivering a rich, savory flavor.
Chang'an Gourd ChickenChang'an葫芦 Chicken is a traditional Shaanxi dish made with a whole chicken and a gourd. The chicken is marinated, stuffed into the gourd, deep-fried until golden and crispy, then steamed to absorb flavor. The skin is crunchy and fragrant, while the meat remains tender and juicy.
Shaanxi-style Stewed Three DelicaciesA traditional Shaanxi dish featuring pork, chicken, and shrimp, simmered with vegetables in broth for a rich, savory flavor.
Brown Sugar Milk TeaBlack sugar milk tea is based on black or green tea, mixed with milk or plant-based milk and sweetened with black sugar syrup. Brew tea, filter, mix with heated milk, then add black sugar syrup to create a rich, smooth drink.