Yuxin Yan Yi Ma Rejuvenating Drink Fresh Bird's Nest (Putuo Branch)
小吃快餐 · ⭐ 3.1
Stall No. 4, Level 1, Yongchang Zhichuan Market, No. 108 Jinding Road
Dragon Mate tips
If you are traveling in China to visit Shanghai, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Stall No. 4, Level 1, Yongchang Zhichuan Market, No. 108 Jinding Road. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Rock Sugar Loquat and Pear Soup, Papaya Coconut Milk Stewed Snow Fungus, Papaya and Milk Stewed with Sea Cucumber.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shanghai
- Category: 小吃快餐
- Rating: 3.1
- Address: Stall No. 4, Level 1, Yongchang Zhichuan Market, No. 108 Jinding Road
- Popular dishes: Rock Sugar Loquat and Pear Soup, Papaya Coconut Milk Stewed Snow Fungus, Papaya and Milk Stewed with Sea Cucumber, Papaya, Tremella and Pearl Chicken Soup, Peach Jelly Silver Ear and Shark's Fin Stew
China trip · China travel
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Dishes
Rock Sugar Loquat and Pear SoupIce sugar loquat and pear is a dessert made primarily with loquat and pear. Core and slice the fruits, then simmer with rock sugar and water over low heat until soft and the broth thickens. It has a refreshing sweetness and helps moisten lungs and relieve cough.
Papaya Coconut Milk Stewed Snow FungusA dessert made by stewing snow fungus with papaya and coconut milk, resulting in a smooth, sweet, and nourishing dish.
Papaya and Milk Stewed with Sea CucumberA nourishing dessert made by slow-cooking papaya, sea cucumber, and milk until tender and creamy.
Papaya, Tremella and Pearl Chicken SoupA nourishing dessert made with papaya, tremella fungus, and pearl chicken, gently simmered to create a smooth, healthful dish.
Peach Jelly Silver Ear and Shark's Fin StewA nourishing dessert made with silver ear fungus, shark's fin, and peach jelly, slowly stewed to a smooth, sweet texture.
Brown Sugar Ginger Milk TeaRed sugar ginger milk tea is made by simmering milk with red sugar and ginger. To prepare, slice or grate the ginger, then boil it together with milk. Add red sugar and stir until dissolved, then strain to remove the solids. The finished product has a brownish-red color and a warm, smooth taste.
Red Bean Glutinous Rice BallsA traditional Chinese dessert made of glutinous rice balls filled with red bean paste, soft and sweet when cooked.