Na Jia Zhongkan (Nan Kai Wandezhuang Store)
特色菜 · ⭐ 4.9
Wanfeng Road, Nos. 7 and 9
Dragon Mate tips
If you are traveling in China to visit Tianjin, this restaurant is worth a stop for great food. This restaurant is located at Wanfeng Road, Nos. 7 and 9. It is a 特色菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: 东南亚炸猪排, Sukiyaki, Brazilian Meat Roll.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Tianjin
- Category: 特色菜
- Rating: 4.9
- Address: Wanfeng Road, Nos. 7 and 9
- Popular dishes: 东南亚炸猪排, Sukiyaki, Brazilian Meat Roll, Flame-Grilled Eel, Caramel Salmon Sushi
China trip · China travel
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Dishes
东南亚炸猪排东南亚炸猪排以猪里脊肉为主料，经过腌制后裹上淀粉和鸡蛋液，再沾上面包糠，放入油锅中炸至金黄酥脆。通常搭配酸甜或辣味酱汁食用。
SukiyakiSukiyaki is a Japanese hot pot dish primarily made with thinly sliced beef, vegetables, and tofu. The ingredients are cooked in a pot while adding a special sauce for flavor, and it is traditionally eaten by dipping the cooked food into raw egg yolk.
Brazilian Meat RollBrazilian meat roll features marinated beef or pork grilled over charcoal, often wrapped with vegetables like onions and peppers for a flavorful bite.
Flame-Grilled EelA dish featuring fresh eel grilled with flame, served with a savory sauce and dramatic fire presentation.
Caramel Salmon SushiCaramelized salmon sushi features fresh salmon marinated, coated in syrup, and quickly grilled to a sweet caramelized crust. Sushi rice seasoned with vinegar, sugar, and salt is placed on nori, topped with the salmon slice, and served with cucumber and avocado for added texture.
Caramel Pineapple SushiCaramel pineapple sushi combines fresh pineapple slices with sushi rice, coated in a sweet caramel glaze for a tangy and crunchy texture.
Caramel Crab Leg SushiA sweet and savory sushi made with crab legs glazed in caramel, served as a unique fusion dish.
田园加州卷田园加州卷是一种以米饭、生菜、黄瓜、牛油果和蟹肉为主要食材的寿司卷。制作时将米饭铺在海苔上，加入切条的黄瓜、牛油果和蟹肉，再用竹帘卷紧成圆柱状，最后切成小段。通常搭配酱油和芥末食用。
TakoyakiTakoyaki is a Japanese snack made primarily with octopus, mixed with flour, eggs, and water to form a batter, then cooked in a special mold. The batter is poured into a round mold, chopped octopus pieces are added, and it's heated until the surface turns golden brown and crispy while the inside remains soft and elastic.
Eel Rice BowlUnagi donburi is a dish primarily made with eel and rice. The preparation typically involves placing grilled eel on hot rice and drizzling it with a specially prepared eel sauce.