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Wynn's Cantonese Restaurant

Cantonese cuisine · ⭐ 4.1

No. 36 Jinghai 2nd Road, Yizhuang Economic and Technological Development Zone

Dishes

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  Signature Curry Beef Noodle Rice

  Signature curry beef rice features beef brisket with potatoes and carrots, stir-fried with curry powder or paste and slow-cooked, then served over rice.
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  Pork Ribs with Chicken Feet

  Spare ribs and chicken feet stir-fry is a dish made with pork ribs and chicken feet, typically blanched and then stewed or braised with seasonings until tender and flavorful. Ingredients like ginger, scallions, and star anise are often added, along with soy sauce and sugar for taste.
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  Steamed Duck with Black Pepper Sauce

  Steamed black pepper roast duck features duck meat marinated and roasted until crispy skin, then simmered in a special black pepper sauce to absorb rich flavor. The steaming technique keeps the meat juicy, while black pepper adds a spicy aroma.
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  Beef Rice Noodle Roll

  Beef rice noodle roll is a traditional snack made by wrapping tender beef filling in thin rice flour sheets. During preparation, seasoned beef mince is evenly spread on steamed rice flour sheets, gently rolled up, sliced into segments, and served with a specially prepared sauce, resulting in a dish that is both visually appealing and delicious.
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  Beef Brisket Noodle Soup

  Beef brisket soup noodles feature beef brisket, noodles, ginger slices, and green onions, slowly stewed until tender with rich broth. Cooked noodles served in the beef broth, garnished with a touch of greens or cilantro.
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  Pork Cutlet Sandwich

  Pork cutlet sandwich is a pastry that blends Chinese and Western elements, primarily made with pork chops and bread. The pork chops are marinated and then pan-fried until golden and crispy, while the bread is soft and fluffy. During preparation, the pork chop is placed inside the bread, and sauce or vegetables can be added according to personal taste.
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  Steamed Chicken Feet with Universal Sauce

  Finger claws are blanched, mixed with a versatile sauce, and steamed. The sauce is made from doubanjiang, garlic, ginger, soy sauce, sugar, and sesame oil, offering a rich flavor.
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  Pepper Pork Tripe Chicken

  Pepper pork stomach chicken is a nutritious dish primarily made with pork stomach and chicken. The preparation involves washing the pork stomach and simmering it together with chicken, adding适量 of pepper for flavor during the cooking process. Once the ingredients are thoroughly cooked and the broth becomes rich and flavorful, the dish is ready to serve.
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  Crispy Shrimp Red Rice Noodle Roll

  Crispy fresh shrimp red rice noodles are made with fresh shrimp and red rice. Shrimp is minced and mixed with seasonings, then stuffed into red rice casings, steamed, coated in a thin crispy layer, and fried until golden and crunchy. The exterior is香脆 while the inside remains tender and chewy.
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  Cured Meat Clay Pot Rice

  Laba rice is a traditional dish made primarily with腊肠 and腊肉, combined with fragrant rice and water, carefully stewed to perfection. During cooking, the fats from the腊肠 and腊肉 blend perfectly with the rice, creating a unique flavor.
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  God of Food Char Siu

  Chef's Barbecue Pork is a Chinese roast dish made from pork tenderloin, marinated with soy sauce, sugar, cooking wine, garlic, and five-spice powder, then roasted until the surface is crispy and the meat tender, with a bright red color and delicious flavor.
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  Fresh Shrimp Wonton Noodles

  Fresh shrimp wonton noodles is a traditional noodle dish made primarily from fresh shrimp, pork, and flour. The wonton wrappers are thin and generously filled with tender shrimp and pork, paired with smooth noodles and a clear, flavorful broth that offers a simple yet refined taste.

Reviews

• Sterling_13
  I've been to a few Hong Kong-style tea restaurants before so I figured I'd give this one a shot since it's right up in Longyue City. The rice noodle rolls were super soft and sticky like always, and the beef ones especially — you can tell they use really good quality meat. The shrimp wonton noodle soup was so good, broth was super flavorful and the wontons were thin-skinned but packed with filling, really hit the spot. Service was friendly and food came out fast, place was clean too, and honestly it has that retro Hong Kong vibe going on which I loved. I'd tried the BBQ pork buns and shrimp dumplings before so I switched it up this time, still pretty happy with everything.