Jintangji (Jianzhu West Road Branch)
Cantonese cuisine · ⭐ 4.0
A10 Sunken Plaza, No. 777, Jianzhu West Road
Dragon Mate tips
If you are traveling in China to visit Wuxi, this restaurant is worth a stop for great food. This restaurant is located at A10 Sunken Plaza, No. 777, Jianzhu West Road. It is a Cantonese cuisine place, and the flavors are light (fresh/sweet/clean). Dragon Mate recommends you try: Five-fingered Mulberry Chicken Soup, Seafood Soup with Rice, Beef Brisket Rice Bowl.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Wuxi
- Category: Cantonese cuisine
- Rating: 4.0
- Address: A10 Sunken Plaza, No. 777, Jianzhu West Road
- Popular dishes: Five-fingered Mulberry Chicken Soup, Seafood Soup with Rice, Beef Brisket Rice Bowl, Frog Rice Bowl, Ginseng and Pigeon Stew
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Dishes
Five-fingered Mulberry Chicken SoupA nourishing soup made with five-fingered mulberry and old hen, slowly simmered for rich flavor and health benefits.
Seafood Soup with RiceA comforting dish made by mixing hot rice into a flavorful seafood broth, combining the richness of ocean ingredients with the warmth of rice.
Beef Brisket Rice BowlA savory dish featuring tender beef brisket served over steamed rice, slow-cooked to perfection and infused with rich flavors.
Frog Rice BowlA Chinese dish featuring tender frog meat stir-fried with rice, chili, and aromatics, served in a savory sauce for a spicy and satisfying meal.
Ginseng and Pigeon StewA nourishing Chinese dish made by slow-cooking pigeon with stone斛 (dendrobium) and other herbs, resulting in a clear, savory broth rich in health benefits.
Crispy Roast Goose RiceCrispy roast goose served over steamed rice, a classic Cantonese dish with tender meat and crunchy skin.
Ginseng Flower Stewed DuckA nourishing soup made by slow-cooking duck with ginseng flower, resulting in a clear broth and rich flavor.
Honey-glazed BBQ Pork RiceHoney-glazed char siu rice is made with pork that is marinated and then roasted with a special honey glaze, resulting in tender and juicy meat that is sweet and delicious. Served with steamed white rice, it enhances the overall flavor and texture.
Shark Fin Rice SoupShark fin rice soup is made with shark fins and rice. After soaking, the fins are stewed in broth until tender, then poured over hot rice for a rich flavor. Proper heat control ensures soft fins and flavorful rice.
Golden Abalone and Snail Soup RiceA savory rice dish simmered in a rich broth made from abalone and snails, offering a luxurious and comforting meal.