Lao Long Dong Fish Village (Qianshan Peninsula 1516 Food Street Store)
Sichuan cuisine · ⭐ 4.2
Unit 1, 2nd Floor, 1516 Food Street, South Gate, Qianshan Peninsula
Dragon Mate tips
If you are traveling in China to visit Chongqing, this restaurant is worth a stop for great food. This restaurant is located at Unit 1, 2nd Floor, 1516 Food Street, South Gate, Qianshan Peninsula. It is a Sichuan cuisine place, and the flavors are spicy (numbing/spicy). Dragon Mate recommends you try: Homemade Pickled Pepper Vine Root, Double Pepper Fish, Spicy Green Pepper Chicken.
If you cannot eat spicy food, use Dragon Mate to say “no spicy” before ordering, and tell the staff clearly.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chongqing
- Category: Sichuan cuisine
- Rating: 4.2
- Address: Unit 1, 2nd Floor, 1516 Food Street, South Gate, Qianshan Peninsula
- Popular dishes: Homemade Pickled Pepper Vine Root, Double Pepper Fish, Spicy Green Pepper Chicken, Dry-burned Fish, Pickled Pepper Clams King
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Dishes
Homemade Pickled Pepper Vine RootHomemade Pickled Pepper Vine Root is a cold dish made with vine root as the main ingredient, pickled with pickled peppers, salt, vinegar, and other seasonings. It has a crisp texture and an acidic and spicy flavor that stimulates the appetite.
Double Pepper FishA Chinese dish featuring fresh fish stir-fried with green and red peppers, offering a spicy and aromatic flavor.
Spicy Green Pepper ChickenA classic Sichuan dish featuring tender chicken and spicy green peppers, stir-fried to perfection for a bold, aromatic flavor.
Dry-burned FishDry-burned fish is a dish made primarily with fish, seasoned with ingredients such as green onions, ginger, and garlic, and prepared through marinating, frying, and stir-frying. The fish meat is crispy on the outside and tender on the inside, with a bright red color.
Pickled Pepper Clams KingFresh clams stir-fried with pickled peppers and aromatics, delivering a spicy-sour taste and tender texture.
Special Preserved Meat PlatterA platter featuring traditional preserved meats like cured pork, sausages, and duck, air-dried or smoked for rich flavor and aroma.
Scallion Oil Fried Tofu SausageScallion oil fried tofu sausage is a vegetarian dish made primarily from tofu and seasoned to resemble meat. It is deep-fried to achieve a crispy exterior and tender interior.
Sweet and Sour FishA classic Chinese dish featuring fried fish in a sweet and sour sauce, with a crispy exterior and tender interior.
Fish Head Dumpling SoupA savory soup made with fish head and handmade dumplings, simmered slowly for a rich, creamy broth and tender dumplings.
Spicy FishSpicy fish dish made with fresh fish, bean sprouts, wood ear mushrooms, and greens. Fish slices are blanched or pan-fried, then stir-fried with chili, Sichuan pepper, and doubanjiang before stewing.
Spicy CatfishSpicy yellow croaker is a dish featuring yellow croaker as the main ingredient. The fish is cleaned, pan-fried until slightly golden, then stir-fried with fermented broad bean paste, chili, and Sichuan peppercorns. Ginger, garlic, and green onions are added for enhanced flavor.