Sunshine Flatbread (Wanjiang Road Branch)
小吃快餐 · ⭐ 3.8
Beside the Northeast Gate of Zhu Guang South Garden West Zone
Dragon Mate tips
If you are traveling in China to visit Hefei, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Beside the Northeast Gate of Zhu Guang South Garden West Zone. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Savory Flatbread, Preserved Vegetable Baozi, Fried Egg.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Hefei
- Category: 小吃快餐
- Rating: 3.8
- Address: Beside the Northeast Gate of Zhu Guang South Garden West Zone
- Popular dishes: Savory Flatbread, Preserved Vegetable Baozi, Fried Egg, Freshly Ground Soy Milk, Sweet Fragrant Flatbread
China trip · China travel
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Dishes
Savory FlatbreadA savory flatbread made from flour, sesame, salt, and scallions, baked until crispy and fragrant.
Preserved Vegetable BaoziMeigancai baking is a Chinese pastry made with flour dough and filled with preserved mustard greens and pork belly, prepared through kneading, rolling, stuffing, and pan-frying.
Fried EggFried eggs is a simple and popular home-cooked dish. The main ingredient is fresh eggs, which are heated in a frying pan with an appropriate amount of cooking oil. The eggs are cracked into the pan and fried until both sides turn golden and the whites are fully set.
Freshly Ground Soy MilkFreshly ground soy milk is made from fresh soybeans, soaked, ground, and boiled. It has a creamy white color, smooth texture, rich soy aroma, and is highly nutritious. It can be enjoyed as a breakfast drink or as a healthy daily beverage.
Sweet Fragrant FlatbreadA Chinese flatbread made from flour, sugar, oil, and sesame, baked to a crispy exterior and soft interior with a sweet aroma.
Scallion Pork FlatbreadA savory flatbread made with pork and scallions, baked until golden and crispy.