顺德胡鲜生猪肚鸡(映月湖环宇城店)
Hot pot · ⭐ 4.7
Unit 4002, Level 4, Yingyue Lake Huanyucheng, No. 6 Shilong South Road
Dragon Mate tips
If you are traveling in China to visit Fo Shan, this restaurant is worth a stop for great food. This restaurant is located at Unit 4002, Level 4, Yingyue Lake Huanyucheng, No. 6 Shilong South Road. It is a Hot pot place, and the flavors are rich (savory and bold; some bases can be spicy). Dragon Mate recommends you try: Angus Prime Beef, Hakka Fried Tofu Skin, Hakka Fresh Tofu Skin.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Fo Shan
- Category: Hot pot
- Rating: 4.7
- Address: Unit 4002, Level 4, Yingyue Lake Huanyucheng, No. 6 Shilong South Road
- Popular dishes: Angus Prime Beef, Hakka Fried Tofu Skin, Hakka Fresh Tofu Skin, Fish Roe Dumplings, White Pepper Pig's Stomach Chicken Soup
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Dishes
Angus Prime BeefHigh-quality Angus beef with rich marbling, tender and juicy, best enjoyed grilled or in hot pot.
Hakka Fried Tofu SkinA traditional Hakka dish made by wrapping minced pork in tofu skin and deep-frying until crispy. It features a savory, aromatic flavor with a crunchy exterior and tender filling.- Hakka Fresh Tofu SkinA traditional Hakka dish made with fresh tofu skin and seasoned vegetables, offering a savory and satisfying flavor.
Fish Roe DumplingsHandmade fish roe dumplings filled with fresh fish eggs, steamed to perfection for a delicate and savory bite.
White Pepper Pig's Stomach Chicken SoupA nourishing soup made with pig's stomach and chicken, seasoned with white pepper for a mild spicy flavor and rich aroma.
Emperor's Delicacy Clay Pot Rice with Preserved MeatsA traditional Cantonese dish featuring fragrant rice cooked in a clay pot with preserved meats like sausage and bacon, resulting in a crispy bottom layer and rich flavor.
Bamboo Sponge Pig's Trotter Chicken SoupA nourishing soup made with pig's trotters, chicken, and bamboo sponge, known for its delicate flavor and health benefits.
Homemade Pork MeatballsHomemade pork meatballs made from pure pork, tender and flavorful, perfect for soups or steaming.
Sour RadishSuan Luobo is a pickled dish primarily made from radish. The preparation involves slicing the radish, salting it to draw out moisture, then adding sugar, vinegar, chili, and other seasonings for pickling. Finally, it is sealed and stored until the radish absorbs the flavors and becomes sour.
Bull's Fresh Ginseng Pig's Trotter Chicken SoupA nourishing soup made with fresh pig's trotters, chicken, and ginseng, known for its rich flavor and health benefits.
Fresh Vegetable PlatterA platter of fresh seasonal vegetables such as cucumber, carrot, lettuce, and tomato, sliced and arranged for a healthy, refreshing dish.
Black Truffle Shrimp DumplingA delicate dish made from fresh shrimp and black truffle, featuring a smooth texture and rich aroma. The shrimp is finely minced, mixed with black truffle pieces, egg white, and starch, then steamed to perfection.