Chao Zhou Guan (Changjiang Garden Store)
Cantonese cuisine · ⭐ 4.2
Nos. 10–11 Changjiang Road, Changjiang Garden (near Guyilang)
Dragon Mate tips
If you are traveling in China to visit Nanjing, this restaurant is worth a stop for great food. This restaurant is located at Nos. 10–11 Changjiang Road, Changjiang Garden (near Guyilang). It is a Cantonese cuisine place, and the flavors are light (fresh/sweet/clean). Dragon Mate recommends you try: Braised Mixed Dishes, Prawn Rice Porridge, Prawn Rice Porridge.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Nanjing
- Category: Cantonese cuisine
- Rating: 4.2
- Address: Nos. 10–11 Changjiang Road, Changjiang Garden (near Guyilang)
- Popular dishes: Braised Mixed Dishes, Prawn Rice Porridge, Prawn Rice Porridge, Spicy Garlic Tofu Paste Water Spinach, Chaozhou Fried Meat Cake
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Dishes
Braised Mixed DishesLu Shui Xiao Pin is a cold dish featuring various cooked ingredients such as braised beef, pig trotters, eggs, and tofu skin. Sliced or cubed, they are arranged neatly on a plate and drizzled with pre-made braising sauce.
Prawn Rice PorridgeA savory rice porridge made with fresh prawns, ginger, and scallions, known for its smooth texture and rich flavor.
Prawn Rice PorridgeA savory rice porridge made with fresh prawns and rice, simmered slowly to create a smooth, flavorful dish.
Spicy Garlic Tofu Paste Water SpinachStir-fried Water Spinach with Fermented Black Beans and Chili Strips is a dish made primarily with water spinach, enhanced with fermented black beans and chili strips. To prepare, wash the water spinach and cut it into segments; slice the chili into thin strips, and crush the fermented black beans. Heat oil in a wok, add the chili strips to stir-fry until fragrant, then mix in the crushed fermented black beans. Finally, add the water spinach and quickly stir-fry until cooked through.
Chaozhou Fried Meat CakeChaozhou Fried Meat Cake is a traditional snack from Chaozhou, Guangdong, made by frying seasoned pork paste shaped into cakes until golden and crispy.
Oyster Fritter from ChaozhouOyster cake from Chaozhou is a Cantonese dish featuring fresh oysters mixed with eggs, sweet potato starch, and scallions, then pan-fried in hot oil. Crispy outside, tender inside, with a perfect blend of oyster freshness and egg aroma.
Clay Pot Rice PorridgeClay pot rice porridge is a type of rice dish made primarily from rice, combined with ingredients such as meat, seafood, or vegetables, and slowly simmered in a clay pot. The preparation involves first cooking the rice to about half-done, then adding the ingredients to continue stewing, allowing the flavors of the ingredients to blend into the porridge, resulting in a rich and smooth texture.
Marinated ShrimpA cold dish made by marinating fresh shrimp in salt, rice wine, and ginger for a tender and savory flavor.
Marinated CrabA cold dish made by marinating fresh crabs in a blend of salt, alcohol, ginger, and garlic, resulting in a delicate and savory seafood flavor.
Spicy Stir-Fried ClamsSpicy stir-fried clams is a dish featuring clams as the main ingredient, stir-fried with green and red chili peppers and minced garlic. First, clean the clams thoroughly, then quickly stir-fry them at high heat with seasonings to preserve their fresh and tender texture.
Fresh SquidFresh squid is made from fresh squid, cleaned and then cooked by stir-frying, boiling, grilling, or cold mixing. Common methods include stir-frying squid tentacles, pan-frying squid rings, or blanching and serving with sauce to retain its crisp tenderness.