Xuzhou Meat Sauce Rice Noodles
小吃快餐 · ⭐ 3.6
180 meters east of the intersection of Biaoshan South Road and Jiluo Road
Dragon Mate tips
If you are traveling in China to visit Jinan, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at 180 meters east of the intersection of Biaoshan South Road and Jiluo Road. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Xuzhou Beef Sauce Noodles, Xuzhou Meat Sauce Noodles, North Korean Cold Noodles.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Jinan
- Category: 小吃快餐
- Rating: 3.6
- Address: 180 meters east of the intersection of Biaoshan South Road and Jiluo Road
- Popular dishes: Xuzhou Beef Sauce Noodles, Xuzhou Meat Sauce Noodles, North Korean Cold Noodles, Garlic Stir-Fried Fish
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Dishes
Xuzhou Beef Sauce NoodlesXuzhou beef sauce noodles feature tender rice noodles tossed in a rich, savory beef sauce with minced beef and vegetables, offering a hearty and flavorful dish.
Xuzhou Meat Sauce NoodlesXuzhou meat sauce rice noodles are made with rice noodles as the main ingredient, stir-fried with minced pork, doubanjiang (fermented broad bean and chili paste), scallions, ginger, and garlic to create a rich meat sauce. After cooking the rice noodles, they are mixed with the meat sauce and can be served with side vegetables such as greens or bean sprouts. The dish offers a smooth texture and a deeply aromatic sauce.
North Korean Cold NoodlesNorth Korean cold noodles, primarily made with noodles, beef, kimchi, cucumber, and other ingredients. After cooking, the noodles are smooth and chewy, and the broth is sour and spicy, stimulating the appetite. The noodles are boiled, then mixed with chilled broth, and topped with ingredients such as sliced beef, kimchi, and cucumber strips.
Garlic Stir-Fried FishFragrant garlic fish is a dish made by stir-frying fresh fish with plenty of minced garlic. Main ingredients include fresh fish (such as grass carp or sea bass) and garlic. The fish is cut into pieces or slices, pan-fried until slightly golden, then quickly stir-fried with garlic to blend the aroma with the fish, followed by seasoning.