Tian Tian Fresh Fish Restaurant
Hot pot · ⭐ 3.8
No. 366, Jixiang Village, Yongsong Road
Dragon Mate tips
If you are traveling in China to visit Xi'an, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 366, Jixiang Village, Yongsong Road. It is a Hot pot place, and the flavors are rich (savory and bold; some bases can be spicy). Dragon Mate recommends you try: Stewed Pork Ribs with Potatoes, Spicy Potatoes in Dry Pot, Spicy Stir-Fried Shredded Cabbage.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Xi'an
- Category: Hot pot
- Rating: 3.8
- Address: No. 366, Jixiang Village, Yongsong Road
- Popular dishes: Stewed Pork Ribs with Potatoes, Spicy Potatoes in Dry Pot, Spicy Stir-Fried Shredded Cabbage, Spicy Pot Chicken, Stir-Fried Pork Liver
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Dishes
Stewed Pork Ribs with PotatoesStewed pork ribs with potatoes is a dish featuring pork ribs and potatoes as main ingredients. The ribs are blanched to remove odor, then cooked together with diced potatoes in a pot with water, soy sauce, and cooking wine until tender and flavorful.
Spicy Potatoes in Dry PotDry Pot Potato Slices is a dish primarily made with potatoes. The potatoes are sliced thinly and deep-fried until golden and crispy. Then, they are stir-fried in a dry pot with chili peppers, scallions, ginger, garlic, and other seasonings, resulting in an appealing color and aroma.
Spicy Stir-Fried Shredded CabbageDry Pot Shredded Cabbage is a dish primarily made with cabbage, where the leaves are hand-torn to preserve their original texture. The cabbage is stir-fried in a dry pot with garlic, chili, and other seasonings, allowing it to fully absorb the aromatic flavors and achieve a distinctive dry, fragrant taste.
Spicy Pot ChickenDry Pot Chicken is a dish made primarily with chicken, stir-fried with various spices and vegetables. The chicken is cut into pieces, marinated, then stir-fried together with chili peppers, garlic, ginger, and other seasonings. Finally, onions and green peppers are added and stir-fried evenly to create a flavorful, spicy dry pot style dish.
Stir-Fried Pork LiverSpicy pig liver is a Chinese stir-fry dish featuring pig liver as the main ingredient, often paired with green peppers and onions. The liver is marinated and quickly stir-fried to retain tenderness, then seasoned and served promptly to highlight the natural flavors.
Old Grandma's Egg Rice BowlFried eggs mixed with Old Grandma chili sauce, served over steamed rice for a spicy and savory dish.
Garlic Stir-Fried Rapeseed GreensWash and cut the oilseed rape, mince garlic. Heat oil in a pan, stir-fry garlic until fragrant, add oilseed rape and stir-fry quickly until just cooked. Season with salt and chicken essence.
QingdaoQingdao is a dish featuring fresh seafood such as squid, shrimp, and clams, stir-fried with scallions, ginger, and garlic, then simmered with wine, soy sauce, and water until tender.
Spinach Tofu SoupGreen vegetable tofu soup is made from soft tofu and fresh greens. Cut tofu into cubes, add washed vegetables, boil in water, season, and cook until vegetables soften. Simple preparation highlights the natural flavors of ingredients.
Spicy Mixed Vegetable StewA spicy stew made with mixed vegetables and meat, seasoned with Sichuan peppercorns and chili for a bold, numbing flavor.