Linyu Fried Chicken Leg (Wenli College Store)
小吃快餐 · ⭐ 4.0
No. 368, Honghe Avenue, Zhongshan Road Subdistrict, Annex No. 71 (Self-declared)
Dragon Mate tips
If you are traveling in China to visit Chongqing, this restaurant is worth a stop for great food. This restaurant is located at No. 368, Honghe Avenue, Zhongshan Road Subdistrict, Annex No. 71 (Self-declared). It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Zha Zha Chicken Pieces, Fried Chicken Thigh, Crispy琵琶 Leg.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chongqing
- Category: 小吃快餐
- Rating: 4.0
- Address: No. 368, Honghe Avenue, Zhongshan Road Subdistrict, Annex No. 71 (Self-declared)
- Popular dishes: Zha Zha Chicken Pieces, Fried Chicken Thigh, Crispy琵琶 Leg, Chicken Thigh, Golden Chicken Ribs
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Dishes
Zha Zha Chicken PiecesZha Zha Chicken Pieces is a dish made primarily with chicken, which is marinated and then fried. The outer layer is crispy, while the inside is tender and juicy, offering a rich texture.
Fried Chicken ThighFried chicken thighs are a dish made primarily from chicken thighs, marinated and then deep-fried until golden and crispy. The chicken thighs are first seasoned with spices to absorb flavor, then coated or dipped in batter, breadcrumbs, or similar coatings before being fried in hot oil until the exterior is crunchy and the meat inside remains tender and juicy.
Crispy琵琶 LegCrispy chicken drumsticks are a dish made primarily from chicken legs, marinated and then deep-fried until golden and crispy. The outer skin is fragrant and crunchy, while the meat inside remains tender and juicy, presenting an appealing color and aroma.
Chicken ThighChicken thigh is a popular cut from the upper part of the chicken leg, often marinated and fried or braised for a rich, tender flavor.
Golden Chicken RibsGolden chicken ribs made with chicken rib bones, marinated and coated in starch or batter, then deep-fried until golden and crispy. Crispy outside, tender inside.