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Shanhe Niu Authentic Yellow Beef Restaurant

Hot pot · ⭐ 3.9

200 meters south of Taihu Service Area, Xuma Road

Dishes

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  Pork Tenderloin Stir-fry

  Pork tenderloin stir-fried with vegetables or sauce, known for its tender texture and savory flavor.
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  Beef Power Ascending

  Niu Qi Chong Tian is a dish primarily made with beef, typically using beef shank or beef brisket cut into pieces and cooked together with vegetables such as onions and green peppers. The beef is first blanched to remove any odor, then simmered or stir-fried with seasonings and vegetables until the beef becomes tender and fully infused with flavor.
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  Beef Meatballs

  Beef balls are made primarily from beef, which is finely chopped, mixed, and seasoned to form a meat paste. This paste is then shaped into small balls by hand or machine. Finally, the beef balls are boiled in hot water until they float to the surface, indicating they are cooked. The finished beef balls have a fresh, tender texture with a chewy bite.
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  Tripe

  Tripe is a dish made from a cow's stomach. After cleaning and boiling, the tripe becomes soft and elastic. Common preparation methods include stewing, cold mixing, or stir-frying, often combined with various spices and seasonings to enhance flavor.
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  Beef Bone Soup (Small)

  Beef Bone Soup (Small) is made primarily from fresh beef bones, slowly simmered over a long period. The bones are first blanched to remove impurities, then placed in a pot with ample water, along with basic aromatics like ginger slices and scallion segments. It is simmered over low heat for several hours until the broth turns milky white and the marrow essence fully infuses into the soup. The dish uses minimal seasoning to highlight the rich, original flavor of the beef bones, resulting in a thick, nutritious broth.
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  Raw Beef

  Raw beef is a dish made from fresh beef slices served without cooking, often enjoyed in Japanese cuisine for its tender texture and rich flavor.

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