Juewei Duck Neck (Zhao-Shang Nordingshan Store)
北京菜 · ⭐ 4.3
No. 9, Frontage Shop, Tianshan North Road Farmers' Market, Wanxin Village
Dragon Mate tips
If you are traveling in China to visit Tianjin, this restaurant is worth a stop for great food. This restaurant is located at No. 9, Frontage Shop, Tianshan North Road Farmers' Market, Wanxin Village. It is a 北京菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Eight Treasures Tofu, Beijing Crispy Duck, 北塘爆三鲜.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Tianjin
- Category: 北京菜
- Rating: 4.3
- Address: No. 9, Frontage Shop, Tianshan North Road Farmers' Market, Wanxin Village
- Popular dishes: Eight Treasures Tofu, Beijing Crispy Duck, 北塘爆三鲜, 干贝烧丝瓜, 津门全爆
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Dishes
Eight Treasures TofuEight Treasures Tofu is a dish made with soft tofu and premium ingredients like mushrooms, shrimp, ham, chicken, bamboo shoots, sea cucumber, abalone, and egg. Tofu is blanched and stir-fried or stewed with other ingredients to absorb their essence, creating a rich flavor.
Beijing Crispy DuckBeijing's crispy yet tender roast duck is made from premium Peking ducks, marinated and roasted in a traditional oven. The skin is specially treated to be crunchy while the meat remains juicy and tender, typically served with lotus leaf pancakes, sweet bean sauce, scallions, and cucumber strips.
北塘爆三鲜北塘爆三鲜是一道以虾仁、海参和鱿鱼为主要食材的炒制菜肴，通常搭配葱姜蒜等调料快速翻炒而成。食材经过初步处理后，高温快炒保持其鲜嫩口感，成品色泽鲜艳，质地爽滑。
干贝烧丝瓜干贝烧丝瓜是一道以干贝和丝瓜为主要食材的菜肴。丝瓜切段后与泡发的干贝一同入锅，加入适量清水或高汤，用中小火慢烧至丝瓜软嫩、干贝鲜香融入汤汁中，最后勾薄芡收汁即可。
津门全爆津门全爆是一道以猪里脊、猪肝、猪腰、鱿鱼、木耳、青椒等为主要食材的炒制菜肴，将食材切片后快速爆炒，加入调味料翻炒均匀，口感鲜嫩爽脆。
Six Delicacies with Old VinegarOld vinegar six dishes is a cold dish made with various ingredients, including cucumber, carrot, tofu skin, seaweed, wood ear mushroom, and bean sprouts. All ingredients are sliced, blanched or soaked, then drained and mixed with old vinegar, soy sauce, sugar, garlic, and sesame oil.
葱烧红参葱烧红参是一道以红参和葱为主要食材的菜肴。红参切片后与葱段一同放入锅中，加入适量的高汤或清水，用小火慢炖至红参软糯、葱香浓郁，最后收汁成菜。
葱烧鲽鱼配果子葱烧鲽鱼配果子是一道以新鲜鲽鱼为主料，辅以葱段进行烧制的菜肴。鲽鱼经过处理后煎至两面金黄，加入葱段、调味料炖煮入味，最后搭配传统果子食用。果子为一种面食点心，通常为油炸或蒸制而成。
Egg Yolk Baked Four TreasuresEgg Yolk Baked Four Treasures is a dish made with four main ingredients, seasoned with egg yolk and baked. The main ingredients include chicken legs, shrimp, scallops, and mushrooms, with a fresh and unique flavor.
Crispy Peking DuckCrispy roast duck is made from duck, marinated and roasted in a挂炉. The skin is crispy while the meat is tender. Honey water is brushed on the duck to enhance color and crispiness. Served sliced with thin pancakes, sweet bean sauce, scallions, and cucumber sticks.
鲍鱼炒薄皮辣椒鲍鱼炒薄皮辣椒是一道以新鲜鲍鱼和薄皮辣椒为主要食材的菜肴。鲍鱼经过处理后切片或切块，与薄皮辣椒一同快速翻炒，加入适量调味料，保持鲍鱼的鲜嫩和辣椒的清脆。