Bao Dao Guangshi Dim Sum Specialty Store (Xiegang Store)
Cantonese cuisine · ⭐ 3.2
No. 11 Taiwang Road (opposite Yinghui Computer)
Dragon Mate tips
If you are traveling in China to visit Dongguan, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 11 Taiwang Road (opposite Yinghui Computer). It is a Cantonese cuisine place, and the flavors are light (fresh/sweet/clean). Dragon Mate recommends you try: Baotop功夫糯米鸡, Bao Top Cantonese Salted Water Dumpling, Baotop Winter Mushroom Dumplings.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Dongguan
- Category: Cantonese cuisine
- Rating: 3.2
- Address: No. 11 Taiwang Road (opposite Yinghui Computer)
- Popular dishes: Baotop功夫糯米鸡, Bao Top Cantonese Salted Water Dumpling, Baotop Winter Mushroom Dumplings, Baotop Love Red Bean Bun, Bao-top Sticky Rice Steamed Dumplings
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Dishes
Baotop功夫糯米鸡A traditional Chinese dim sum dish made by wrapping chicken, mushrooms, and preserved meats in glutinous rice, then steamed in lotus or bamboo leaves.
Bao Top Cantonese Salted Water DumplingA traditional Cantonese dim sum made with glutinous rice flour and wheat starch dough, filled with minced pork, shrimp, and mushrooms, deep-fried until golden and crispy.
Baotop Winter Mushroom DumplingsDelicious dumplings filled with pork and winter mushrooms, steamed to perfection for a tender texture and rich flavor.
Baotop Love Red Bean BunA sweet Chinese dessert featuring red bean paste filling, soft and fluffy dough, steamed to perfection for a rich, delicate flavor.
Bao-top Sticky Rice Steamed DumplingsSteamed dumplings filled with sticky rice and pork, a classic Cantonese dim sum dish.
Baotop Vita Original Soy MilkA plant-based protein drink made from high-quality soybeans, smooth in texture and naturally rich in nutrients, with no added sugar.
BaoTop Lipu Taro DumplingsLipu taro dumplings made with taro and pork filling, steamed in a soft rice flour wrapper, offering a fragrant and delicate taste.
Bao Top Honey Glazed Barbecue Pork BunA steamed bun filled with sweet and savory barbecued pork, glazed with honey sauce, popular in Hong Kong-style dim sum.
BaoTop Sour Cabbage DumplingsSour cabbage dumplings made with pork filling, steamed to perfection—tangy and savory.
Baotop麦love Steamed CakeA soft and delicate steamed cake made from eggs, low-gluten flour, and milk, with a subtle sweetness and creamy texture.
Golden Chives Pan-Fried DumplingsGolden Chives Pan-Fried Dumplings feature a savory filling of fresh chives and pork, pan-fried until the bottom is golden and crispy, offering a perfect balance of texture and flavor.
Delicious Seaweed RollA delicious seaweed roll made with rice, egg, carrot, and ham, wrapped in nori and sliced into bite-sized pieces.