Wang Sen Private Noodle Shop (Caoguan Road Branch)
小吃面食 · ⭐ 4.3
No. 21 Lu Road (at the intersection with Qinghai Branch Road)
Dragon Mate tips
If you are traveling in China to visit Qingdao, this restaurant is worth a stop for great food. This restaurant is located at No. 21 Lu Road (at the intersection with Qinghai Branch Road). It is a 小吃面食 place, and the flavors are homestyle (mainly savory). Dragon Mate recommends you try: Spiced Beef Tongue Salad, Signature Char Siu Noodle, Moon Noodles.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Qingdao
- Category: 小吃面食
- Rating: 4.3
- Address: No. 21 Lu Road (at the intersection with Qinghai Branch Road)
- Popular dishes: Spiced Beef Tongue Salad, Signature Char Siu Noodle, Moon Noodles, Beef tendon noodles, Beef Shank Noodle Soup
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Dishes
Spiced Beef Tongue SaladA cold dish made by slicing boiled beef tongue and mixing it with garlic, cilantro, soy sauce, vinegar, and chili oil for a fresh, savory flavor.
Signature Char Siu NoodleA dish featuring slow-cooked pork belly served over handmade noodles with a savory sauce.
Moon NoodlesA Chinese dish featuring hand-pulled noodles with a savory, slightly spicy sauce and fresh vegetables.
Beef tendon noodlesNiu Jin Mian is a noodle dish primarily made with noodles and beef tendons. The beef tendons are simmered until soft and tender, then combined with chewy noodles and topped with a specially prepared sauce. After thorough mixing, it is ready to be enjoyed.
Beef Shank Noodle SoupA Chinese noodle dish featuring tender beef shank simmered in a savory broth, served with hand-pulled or wide noodles and garnished with green onions and cilantro.
Beef Bone Noodle SoupA hearty noodle soup made with beef bone broth, tender beef membrane, and hand-pulled noodles.
Beef Tongue NoodlesA Chinese dish featuring beef tongue and noodles, where the tender tongue is braised and mixed with cooked noodles in a savory sauce.
Beef Mushroom NoodlesBeef mushroom noodles feature tender beef and fresh mushrooms in a rich broth, served over hand-pulled or wide noodles.
Braised Beef NoodlesBeef noodle soup is a dish primarily made with beef and noodles. The preparation involves braising beef chunks to create a rich broth, then boiling the noodles and adding them to the soup, garnished with scallions, cilantro, and other seasonings to produce a flavorful and aromatic beef noodle soup.
Spicy KimchiKimchi is a dish made primarily from cabbage, seasoned with chili powder, garlic, and other spices. After washing and drying the cabbage, it is mixed evenly with a specially prepared chili paste and then fermented to allow full flavor absorption.