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Baisi's Late-Night Diner · Yakitori (Zhengzhou Century City Branch)

日料 · ⭐ 4.6

7th Floor, MixC World

Dishes

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  Hakata Tonkotsu Ramen

  A rich pork bone broth-based ramen from Hakata, featuring thin noodles, chashu pork, soft-boiled egg, bamboo shoots, and seaweed.
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  Yuzu Cheese Tofu

  A fusion dish featuring soft tofu blended with tangy yuzu sauce and creamy cheese, gently pan-fried or steamed for a balanced, rich flavor.
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  梅子紫苏鸡腿肉

  鸡腿肉用梅子和紫苏腌制后煎熟或烤制，梅子提供酸味，紫苏增添清香，鸡肉嫩滑入味。
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  Hot Spring Egg Beef Rice

  Warm egg beef rice features tender warm eggs and flavorful stewed beef over rice. Beef is marinated and slow-cooked or stir-fried for tenderness, while the warm egg has a runny yolk from low-temperature boiling, offering a smooth texture. Simple seasoning highlights the natural flavors.
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  Grilled Live Eel

  Grilled fresh eel is made from freshly caught eel, which is cleaned and marinated in a special sauce before being grilled over charcoal until the skin is crispy and the flesh tender. The cooking process emphasizes precise heat control to achieve a crispy exterior and a tender interior, preserving the eel's natural freshness and flavor.
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  Cheese Mango Shrimp

  A creative fusion dish featuring shrimp, fresh mango, and melted cheese, pan-fried or baked for a sweet and savory flavor.
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  Zucchini with Menchou

  A Japanese dish made by grilling zucchini slices mixed with menchou (salted cod roe), resulting in a savory and slightly spicy flavor.
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  Eel Rice Bowl

  Unagi donburi is a dish primarily made with eel and rice. The preparation typically involves placing grilled eel on hot rice and drizzling it with a specially prepared eel sauce.
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  Chicken with Oysters

  Chicken with oysters is a dish primarily made with chicken and oysters as main ingredients. The preparation typically involves cutting the chicken into pieces, then stewing it together with oysters along with seasonings such as ginger slices and scallions until the ingredients are fully cooked and flavorful.
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  Spicy Chicken Gizzard Mapo Tofu

  A spicy Sichuan-style dish combining tender tofu, diced chicken gizzards, and a rich sauce of fermented black beans, chili, and Sichuan peppercorns.
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  Foie Gras Hand Roll

  Foie gras hand roll is a dish made primarily with fresh foie gras, gently marinated and shaped by hand into small balls, then combined with rice or sushi rice. The foie gras is typically prepared using low-temperature slow cooking or light pan-frying to preserve its delicate texture, creating a unique flavor combination when paired with rice.
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  Truffle Crab Potato Mash

  A creamy potato mash infused with crab meat and black truffle, offering a luxurious and savory experience.

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