No.1 Bingji · Dumplings & Wontons (Baicangling Branch)
小吃快餐 · ⭐ 3.7
Basement Level, Shops T31–T37, No. 23-1, Hengyang West Road, Baicangling Fabric Market
Dragon Mate tips
If you are traveling in China to visit Nanning, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Basement Level, Shops T31–T37, No. 23-1, Hengyang West Road, Baicangling Fabric Market. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Dried Black Mushroom and Lotus Root Pork Dumplings, Stewed Beef Brisket, Dough-cut Noodles.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Nanning
- Category: 小吃快餐
- Rating: 3.7
- Address: Basement Level, Shops T31–T37, No. 23-1, Hengyang West Road, Baicangling Fabric Market
- Popular dishes: Dried Black Mushroom and Lotus Root Pork Dumplings, Stewed Beef Brisket, Dough-cut Noodles, Handmade Noodles, Lemon Chicken Feet
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Dishes
Dried Black Mushroom and Lotus Root Pork DumplingsFresh pork filling combined with dried black fungus and lotus root, hand-wrapped into dumplings. The filling is crisp and refreshing, with a savory broth offering rich, layered texture.
Stewed Beef BrisketClear beef brisket is a dish primarily made with beef brisket, which is cleaned and typically braised. Seasonings like scallions, ginger, star anise, soy sauce, and cooking wine are often added to make the meat tender and flavorful.
Dough-cut NoodlesDough-cut noodles are handcrafted from flour and water, rolled thin and sliced into strips. No additives are used, resulting in a chewy texture ideal for various soups or stir-fries.
Handmade NoodlesHandmade noodles are crafted by hand from flour and water, then stretched into thin strands. Served in broth or with sauce, often with meat and vegetables for a satisfying meal.
Lemon Chicken FeetLemon chicken feet is a refreshing cold dish made primarily from chicken feet, seasoned and marinated with lemon juice, garlic, cilantro, and other seasonings. After being boiled, the chicken feet are thoroughly mixed with the dressing and refrigerated for several hours to allow the flavors to fully penetrate.
Fresh DumplingsFresh dumplings filled with pork and shrimp, steamed or boiled, served in a clear broth with herbs.
Bamboo Steam NoodlesBamboo pole noodles are a traditional Cantonese dish made from flour, alkaline water, and water. The dough is repeatedly stretched by hand, giving the noodles elasticity. A bamboo tool called 'zhúshēng' is used to press and knead the dough by stepping on it, creating a unique texture.
Cordyceps Mushroom Pork DumplingsCordyceps mushroom pork dumplings feature fresh pork and medicinal mushrooms, hand-folded into delicate wrappers, steamed or boiled to perfection for a savory, nutritious dish.
Fresh Pork and Lotus Root DumplingsFresh pork and lotus root dumplings are steamed or boiled, offering a delicate balance of savory meat and crunchy vegetable texture.
Fresh Shrimp and Crab Roe Pork DumplingsFresh shrimp, crab roe, and pork are combined into a savory filling, hand-folded into dumplings, and steamed to perfection for a delicate, flavorful bite.
Spicy Duck FeetSpicy duck feet is a dish primarily made with duck feet, which are marinated and cooked to fully absorb the spicy and numbing seasonings, resulting in a bright red color. The preparation process includes cleaning the duck feet, blanching to remove odor, then stir-frying with chili peppers, Sichuan peppercorns, and other seasonings, followed by reducing the sauce to intensify the flavor—creating a rich, spicy, and numbing taste.