Mother Rabbit Head (Wenshuyuan Direct Store)
小吃快餐 · ⭐ 3.6
88 meters northeast of the intersection of Section 3, Renmin Zhong Road and Baijiatang Street
Dragon Mate tips
If you are traveling in China to visit Chengdu, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at 88 meters northeast of the intersection of Section 3, Renmin Zhong Road and Baijiatang Street. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Five-Spice Rabbit Shank, Five-Spice Rabbit Head, Spicy Rabbit Shank.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chengdu
- Category: 小吃快餐
- Rating: 3.6
- Address: 88 meters northeast of the intersection of Section 3, Renmin Zhong Road and Baijiatang Street
- Popular dishes: Five-Spice Rabbit Shank, Five-Spice Rabbit Head, Spicy Rabbit Shank, Spicy Rabbit Front Leg, Spicy Rabbit Heads
China trip · China travel
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Dishes
Five-Spice Rabbit ShankFive-Spice Rabbit Shank is made with rabbit shank and seasoned with five-spice powder, slow-cooked to tender perfection.
Five-Spice Rabbit HeadFive-spice rabbit head is a dish made by stewing cleaned rabbit heads with star anise, cassia bark, Sichuan pepper, bay leaves, and cloves.
Spicy Rabbit ShankSpicy rabbit shank made with fresh rabbit leg meat, stir-fried with chili, Sichuan pepper, ginger, and garlic for a flavorful, spicy kick.
Spicy Rabbit Front LegA Sichuan dish made with rabbit front legs stir-fried in a spicy and numbing sauce using chili and Sichuan peppercorns, known for its rich flavor and bold heat.
Spicy Rabbit HeadsSpicy rabbit heads are a dish made primarily from rabbit heads, blanched and then stewed or stir-fried with chili peppers, Sichuan peppercorns, and other spices. The rabbit heads are cleaned thoroughly and fully infused with flavor, resulting in a soft, richly flavored dish.
Spicy Cold Rabbit CubesA spicy Sichuan-style cold dish made with diced rabbit meat stir-fried in chili and Sichuan pepper, then chilled for a bold, numbing flavor.