Xiao Chunhe (Binjiang Branch)
咖啡 · ⭐ 4.0
No. 98, Jianghan Road
Dragon Mate tips
If you are traveling in China to visit Hangzhou, this restaurant is worth a stop for great food. This restaurant is located at No. 98, Jianghan Road. It is a 咖啡 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Cocoa Black Tea Latte, Oreo Snow Ice, Hawthorn Jasmine Americano.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Hangzhou
- Category: 咖啡
- Rating: 4.0
- Address: No. 98, Jianghan Road
- Popular dishes: Cocoa Black Tea Latte, Oreo Snow Ice, Hawthorn Jasmine Americano, Pistachio Soufflé, Tiramisu Muffin
China trip · China travel
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Dishes
Cocoa Black Tea LatteA rich and smooth beverage made by blending black tea, cocoa powder, and milk, topped with creamy foam for a luxurious taste experience.
Oreo Snow IceOreo snow ice is a dessert made from Oreo crumbs, milk, ice cream, and a little sugar. Crushed Oreo mixed with milk and ice cream creates a smooth, icy texture, served in a cup or bowl, optionally topped with chocolate sauce or whipped cream.
Hawthorn Jasmine AmericanoA refreshing fusion drink made with Americano coffee, hawthorn syrup, and jasmine tea, offering a balanced sweet-tart flavor with floral notes.
Pistachio SouffléPistachio soufflé is made primarily from eggs, milk, flour, and pistachio powder, crafted by whipping egg whites and yolks together before baking. The finished product is soft and light, with a slightly golden surface and a delicate, fluffy interior that carries a subtle nutty aroma.
Tiramisu MuffinA sweet dessert combining the flavors of Italian tiramisu with a muffin texture, featuring coffee-soaked biscuits and mascarpone cream, dusted with cocoa powder.
Yuzu Black Tea Cream CakeA delicate Japanese dessert featuring yuzu and black tea flavors, layered with creamy filling and soft sponge cake.
Mango Sago IceA refreshing dessert drink made with mango, grapefruit, coconut milk, and tapioca pearls. Mango and grapefruit cubes are mixed with cooked tapioca, blended with coconut milk, then chilled or served over ice.
Lemon Pomelo TeaLemon yuzu tea is made from fresh lemon and yuzu. Peel and chop the yuzu, add lemon slices, boil in water, sweeten with rock sugar or honey, then cool before drinking or refrigerating.
Sea Salt Hazelnut LatteA rich coffee beverage blended with milk, hazelnut paste, and a touch of sea salt for a balanced, savory-sweet flavor.
SouffléA soufflé is a dessert made primarily from eggs, milk, and flour, created by whipping egg whites and mixing them with other ingredients before baking. It has a light, fluffy texture and a delicate consistency. The preparation requires careful control of temperature and time to maintain its unique soft structure.
Jasmine Green Grape SouffleA delicate dessert blending jasmine and green grape flavors, made with a light soufflé base that bakes slowly for a fluffy texture.
Tofu Powder Rice Cake IceA sweet dessert combining glutinous rice cakes with toasted soybean powder and chilled ice cream or milkshake for a rich, layered flavor.