Jin Peng Roasted Pigeon (Yichang Road Store)
Barbecue · ⭐ 3.6
Door No. 4, 1st Floor, North No. 2, Wenming Commercial Plaza, Nan Erdao Street
Dragon Mate tips
If you are traveling in China to visit Harbin, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Door No. 4, 1st Floor, North No. 2, Wenming Commercial Plaza, Nan Erdao Street. It is a Barbecue place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Dry-Fried Pigeon, Oilseed lettuce, Chicken Ball Hot Pot.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Harbin
- Category: Barbecue
- Rating: 3.6
- Address: Door No. 4, 1st Floor, North No. 2, Wenming Commercial Plaza, Nan Erdao Street
- Popular dishes: Dry-Fried Pigeon, Oilseed lettuce, Chicken Ball Hot Pot, Stir-fried Dried Tofu Strips, Roast Squab
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.
Dishes
Dry-Fried PigeonA traditional Chinese dish featuring pigeon stir-fried until crispy, seasoned with chili and aromatic spices.
Oilseed lettuceOil lettuce is a refreshing vegetable dish primarily made with fresh oil lettuce. The preparation method is simple, typically involving washing, cutting into segments, and stir-frying, which preserves its natural flavor and highlights the tender texture of the oil lettuce.
Chicken Ball Hot PotA dish made of chicken meatballs cooked quickly in broth, known for its tender and fresh taste.
Stir-fried Dried Tofu StripsA cold dish made by stir-frying dried tofu strips with vegetables like green pepper and carrot, seasoned with garlic and light sauce.
Roast SquabRoast squab is a dish made primarily from young pigeons, marinated and then roasted or grilled. The meat is tender, marinated for flavor, then cooked until the skin is golden and crispy while the inside remains juicy.
Crab Meat Stir-Fried VermicelliA dish made by stir-frying crab meat and vermicelli with aromatics, resulting in a savory and tender flavor.
Paper-Wrapped Stewed TofuA dish made by wrapping seasoned tofu and other ingredients in aluminum foil and baking until flavorful and tender.
Aluminum Foil Silkworm PupaeA dish made by wrapping silkworm pupae in aluminum foil and roasting them, resulting in a crispy exterior and tender interior with a savory flavor.
Chicken WingsChicken wings are made from the wing meat of chickens, seasoned or marinated and then grilled, fried, or boiled. The skin is golden and crispy, while the inside is tender and juicy, often served as a main dish or snack.