Qiqixiang · Thai-Dai Canteen (Original Store on Shiquan Street)
Southeast Asian cuisine · ⭐ 4.4
No. 62 Shiquan Street (50 meters east of Zhenhua Middle School)
Dragon Mate tips
If you are traveling in China to visit Suzhou, this restaurant is worth a stop for great food. This restaurant is located at No. 62 Shiquan Street (50 meters east of Zhenhua Middle School). It is a Southeast Asian cuisine place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Southeast Asian Eight Treasures Rice, Bangkok Two-Color Curry Crab Rice, Bangkok Double Egg Pork Pinakbet Rice.
This is not a typical Chinese restaurant. Some dishes may be localized adaptations of Southeast Asian cuisine, so check ingredients and flavors before ordering.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Suzhou
- Category: Southeast Asian cuisine
- Rating: 4.4
- Address: No. 62 Shiquan Street (50 meters east of Zhenhua Middle School)
- Popular dishes: Southeast Asian Eight Treasures Rice, Bangkok Two-Color Curry Crab Rice, Bangkok Double Egg Pork Pinakbet Rice, Thai-Dai Grilled Meat Noodles, Northern Thai Lemongrass Grilled Fish
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Dishes
Southeast Asian Eight Treasures RiceSoutheast Asian Eight Treasures Rice is based on fragrant rice, combined with various seafood, meats, and vegetables such as shrimp, squid, chicken, eggs, mushrooms, carrots, green beans, and wood ear fungus. Ingredients are stir-fried and mixed with rice, then topped with a specially blended sauce, offering a rich, savory flavor.
Bangkok Two-Color Curry Crab RiceFresh crab meat is stir-fried with red and yellow curry paste, simmered in coconut milk and spices, then mixed with rice. The rice absorbs the rich curry sauce, offering a flavorful and unique taste with tender crab meat.
Bangkok Double Egg Pork Pinakbet RiceBasmati rice topped with stir-fried pork slices, two fried eggs, green and red peppers, and garlic, seasoned with fish sauce, chili, and spices. Savory, slightly spicy, and aromatic.
Thai-Dai Grilled Meat NoodlesA flavorful fusion dish combining Thai and Dai-style grilled meat with spicy sauce and rice noodles.
Northern Thai Lemongrass Grilled FishFresh fish marinated with lemongrass, lime leaves, chili, and fish sauce, then grilled over charcoal for a fragrant and tender dish.
Thai Beef Pulled RiceThai beef pulao rice features stir-fried minced beef with onions, peppers, and Thai spices, served over steamed rice.
Thai Fried ChickenThai Fried Chicken features tender chicken marinated in Thai spices, deep-fried to crispy perfection, and served with a tangy sweet chili sauce.
Charcoal-grilled Pork Neck MeatCharcoal-grilled pork neck meat is a dish primarily made with pork neck. After being marinated in a special seasoning, the pork neck is slowly grilled over charcoal until golden and crispy. The outer skin is fragrant and crispy, while the inner meat remains tender and juicy. It is best enjoyed with a specially prepared dipping sauce for a unique flavor.- Banna Passion Fruit Fish SoupA flavorful soup made with fresh passion fruit and fish, offering a tangy and sweet taste with tender fish meat.
Street-Style Tom Yum SoupA spicy and sour Thai soup made with lemongrass, kaffir lime leaves, chili, fish sauce, and coconut milk, typically served with shrimp and mushrooms.
Curry Beef SandwichA street-style sandwich featuring tender beef braised in curry sauce, served in a soft bread roll for a flavorful and satisfying bite.
Street-side Mango Sticky RiceA Thai street food dessert made with sweet sticky rice, fresh mango slices, and coconut milk sauce.- Extra Large Thai-Dai Hand-RiceA large portion of fragrant rice mixed with chicken, carrots, and onions, seasoned with Thai-style sauce and served in banana leaves.