Man Xiao Xi · Rou Jia Mo · Northwest Noodles (YanZiji Garden City Store)
小吃快餐 · ⭐ 4.4
Jingwu Road
Dragon Mate tips
If you are traveling in China to visit Nanjing, this restaurant is worth a stop for great food. This restaurant is located at Jingwu Road. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Mini Heart-shaped Pork Bao, Xiao Xi Handmade Oil-Poured Noodles, Xiao Xi Fried Sauce Noodles.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Nanjing
- Category: 小吃快餐
- Rating: 4.4
- Address: Jingwu Road
- Popular dishes: Mini Heart-shaped Pork Bao, Xiao Xi Handmade Oil-Poured Noodles, Xiao Xi Fried Sauce Noodles, Dry Tossed Sauce Noodles, Handmade Noodles King
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Dishes
- Mini Heart-shaped Pork BaoMini heart-shaped pork bao with tender stewed pork in a crispy bun, perfect for bite-sized enjoyment.
Xiao Xi Handmade Oil-Poured NoodlesA handmade wide noodle dish topped with chopped green onions, garlic, chili powder, and Sichuan pepper, then drizzled with hot oil to enhance aroma and flavor.
Xiao Xi Fried Sauce NoodlesA classic Chinese noodle dish featuring hand-pulled noodles topped with a savory meat sauce made from minced pork, fermented black beans, and sweet bean paste, served with fresh vegetable garnishes.
Dry Tossed Sauce NoodlesDry-mixed臊子面 features noodles as the main ingredient, paired with stir-fried meat sauce and various vegetables. After boiling, the noodles are drained and thoroughly mixed with seasonings and the prepared meat sauce, resulting in a rich, dry aroma.
Handmade Noodles KingA dish made from handmade thin noodles, served cold with vegetables and spicy sauce, known for its refreshing texture and tangy-spicy flavor.
Perfect Meat-filled FlatbreadPerfect meat-filled flatbread made with baked dough and slow-cooked pork belly. Ingredients include flour, pork belly, green pepper, onion, and seasonings. The bread is baked crispy, the pork is stewed with soy sauce, star anise, cinnamon, and other spices until tender, then chopped and mixed with vegetables before being served in the bread.
Hearty Meat Biangbiang NoodlesThis dish features thick biangbiang noodles with tender, slow-cooked meat (such as beef or pork). The noodles are chewy and elastic, the meat is soft, and the broth is rich. The noodles are hand-rolled and then simmered with the meat to blend flavors thoroughly.
Juicy Grilled SausageJuicy grilled sausages are made from pork or chicken, seasoned and stuffed into casings, then marinated and roasted. High-heat baking firms the meat while locking in juices for a crispy exterior and tender interior.
Tomato Noodle SoupA savory soup made with fresh tomatoes and handmade noodles, simmered until the noodles are tender. It's a comforting dish with a bright, tangy flavor.
Classic Braised Pork in FlatbreadClassic腊汁馍肉夹馍 features braised pork seasoned to perfection, served in a crispy baozi. The tender pork is chopped or sliced and placed in the bread, then drizzled with rich腊汁 for a layered taste.
Sour Spicy Rice NoodlesA spicy and sour rice noodle dish made with fermented chili sauce, peanuts, and vegetables, popular in Sichuan cuisine.