He Shui Live Fish · Specialty River Freshwater (Qingshan Branch)
地方菜 · ⭐ 4.7
Behind Jianshe 7th Road Bus Stop
Dragon Mate tips
If you are traveling in China to visit Wuhan, this restaurant is worth a stop for great food. This restaurant is located at Behind Jianshe 7th Road Bus Stop. It is a 地方菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Wuchang Small Pot Rice, Home-style Tofu, Dry-Fried Rock Carp.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Wuhan
- Category: 地方菜
- Rating: 4.7
- Address: Behind Jianshe 7th Road Bus Stop
- Popular dishes: Wuchang Small Pot Rice, Home-style Tofu, Dry-Fried Rock Carp, Crispy Scallion Pan-Fried Buns, Dark-pattern Pufferfish Soup
China trip · China travel
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Dishes
Wuchang Small Pot RiceWuchang small pot rice uses Northeastern Wuchang rice, paired with bacon and vegetables, slowly simmered in a small pot to create fluffy, fragrant rice with a rich flavor.
Home-style TofuA classic home-cooked dish made with soft tofu and minced meat, seasoned with garlic, ginger, and scallions for a savory, comforting flavor.
Dry-Fried Rock CarpA classic Sichuan dish featuring rock carp dry-fried with chili and garlic, resulting in a crispy, spicy flavor.
Crispy Scallion Pan-Fried BunsA traditional Chinese dumpling filled with pork and scallions, pan-fried until golden and crispy.
Dark-pattern Pufferfish SoupA soup made from dark-pattern pufferfish, gently simmered with ginger and scallions for a delicate, fresh flavor.
Almond ToastAlmond toast is made by toasting bread slices brushed with butter and sprinkled with crushed almonds, resulting in a crispy, fragrant snack.
Hot Spring BeefA dish featuring fresh beef slices quickly blanched in hot spring water, resulting in tender and flavorful meat.
Fried Pork BallsA Chinese dish made by frying seasoned pork balls until crispy on the outside and tender inside.
Tea-Scented Braised PorkTea-scented braised pork features tender pork belly simmered with tea leaves, resulting in a rich, aromatic dish with a glossy finish.
Jingsha CatfishJingsha catfish features fresh catfish with tofu, eggs, and scallions. The fish is cut, mixed with tofu and egg, marinated, steamed, then topped with hot oil and soy sauce.
Bamboo Shoot and Mushroom DelightA dish made with fresh lilies and various mushrooms, gently stir-fried or simmered to highlight their natural flavors.