Hanzhong Huanglad Ding (Yanta North Road Branch)
Sichuan cuisine · ⭐ 3.9
Building 2, Hengfa Plaza, No. 69 Yanta North Road
Dragon Mate tips
If you are traveling in China to visit Xi'an, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Building 2, Hengfa Plaza, No. 69 Yanta North Road. It is a Sichuan cuisine place, and the flavors are spicy (numbing/spicy). Dragon Mate recommends you try: Braised Dish Platter, Potato Pancake with Preserved Pork, Sichuan North Cold Jelly Noodles.
If you cannot eat spicy food, use Dragon Mate to say “no spicy” before ordering, and tell the staff clearly.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Xi'an
- Category: Sichuan cuisine
- Rating: 3.9
- Address: Building 2, Hengfa Plaza, No. 69 Yanta North Road
- Popular dishes: Braised Dish Platter, Potato Pancake with Preserved Pork, Sichuan North Cold Jelly Noodles, Dry-Fried Pork Intestines, Hanzhong Yellow Catfish
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Dishes
Braised Dish PlatterA mixed braised dish composed of various braised ingredients, including braised tofu, braised eggs, and braised pork ears. Each ingredient is carefully selected and prepared before being slowly simmered in a specially crafted braising sauce until fully infused with flavor. Finally, the braised ingredients are sliced and arranged on a plate to create a colorful and diverse platter.
Potato Pancake with Preserved PorkA classic home-style dish combining crispy potato pancakes with savory preserved pork, offering a rich and satisfying flavor.
Sichuan North Cold Jelly NoodlesChuanbei Cold Jelly is a traditional snack made from pea starch, processed into cold jelly and then cut into细 strips. It is typically served with seasonings such as chili oil, Sichuan pepper powder, vinegar, and garlic paste, creating a spicy, numbing, sour, and fragrant dish.
Dry-Fried Pork IntestinesDry-fried intestines is a Chinese dish made primarily from pig intestines. After blanching to remove odor and cutting into segments, it's stir-fried in oil until slightly charred, then mixed with chili, garlic, ginger, and other seasonings.
Hanzhong Yellow CatfishA Sichuan dish made with yellow catfish, seasoned with chili and fermented broad bean paste, resulting in a spicy and flavorful fish dish.
Secret Recipe Mahjong Cold NoodlesCold noodles made from premium flour, served with a secret sauce and fresh vegetables like cucumber, carrot, and bean sprouts, offering a refreshing and tangy taste.
Chongqing Spicy ChickenChongqing Chili Chicken is a dish made primarily with chicken, paired with a large amount of dried red chili peppers and Sichuan peppercorns. The chicken is cut into pieces, marinated, then stir-fried at high heat with spices and chili peppers until the chicken turns golden and crispy.
Fish with FrogA fusion dish featuring fish wrapped around frog legs, steamed to perfection for a tender and flavorful experience.
Fish with IntestineA dish featuring fish wrapped around cleaned pork intestine, steamed or stewed to create a rich, savory flavor with tender fish and soft intestine.
Spicy Frog LegsSpicy frog legs is a dish primarily made with frog legs. Typically, the frog legs are skinned and cut into pieces, then stir-fried together with chili peppers, Sichuan peppercorns, ginger, garlic, and fermented broad bean paste. The cooking process emphasizes precise heat control to ensure the frog meat remains tender while fully absorbing the spicy and numbing flavors.