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Tianmu 18 Pourings • Liyang Noodle Shop

小吃面食 · ⭐ 3.8

平陵中路6号

Dishes

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  Nanshan Little Rooster Mixed Noodles

  Nanshan Little Rooster Mixed Noodles features tender young chicken meat, paired with crisp cucumber strips, scallions, and a specially crafted sauce. Hand-pulled noodles are chewy and elastic. The dish is made by mixing cooked noodles with chicken and vegetables, resulting in a savory, slightly spicy flavor profile.
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  Double Yolk Lion's Head

  A traditional Chinese dish made by mixing pork mince with two egg yolks, forming large meatballs, and either frying or steaming them until tender and flavorful.
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  Stir-Fried Yellow Beef Noodles

  Stir-fried yellow beef noodles feature tender yellow beef slices with green peppers, red peppers, and onions. The beef is marinated, quickly stir-fried, then mixed or cooked with noodles, preserving the beef's tenderness and vegetables' crispness through precise heat control.
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  Stuffed Liver

  A Chinese home-style dish made with pork liver stuffed with vegetables and seasoned with soy sauce and cooking wine, resulting in a tender and flavorful stir-fry.
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  Squirrel-shaped Mandarin Fish

  Squirrel-shaped mandarin fish is made primarily from mandarin fish, named for its bright red color and shape resembling a squirrel after cooking. The fish is deboned, scored with diagonal cuts, marinated, then deep-fried until golden and crispy. A sweet and sour sauce made from sugar and vinegar is then prepared and poured over the fish, creating a vibrant appearance and a squirrel-like造型.
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  Liyang Zha Gan

  Liyang Zha Gan is a traditional dish from Liyang, Jiangsu, made by marinating pork liver on bamboo skewers and then frying or braising it until tender and flavorful.
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  Stir-Fried Squid Tentacles with Noodles

  Fresh squid tentacles are stir-fried quickly with green onions, ginger, garlic, and chili, then seasoned with soy sauce and cooking wine before being mixed with cooked noodles. The dish is tender, chewy, aromatic, and moderately spicy.
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  Pork Liver and Kidney Noodles

  A savory noodle dish featuring tender pork liver and crisp pork kidneys, stir-fried or simmered in a flavorful broth.
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  Braised Pork Intestines Noodles

  Braised pork intestine noodles are primarily made with pork intestines and noodles. The pork intestines are braised to create a rich flavor, and the cooked noodles are combined with the intestines and drizzled with the braised sauce, resulting in an appetizing color.
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  Plum and Radish

  A refreshing cold dish made by marinating white radish with dried plums and sugar, offering a tangy and sweet flavor.
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  Soft Eel Noodles

  Soft-braised eel noodles feature boneless eel sliced into细条, quickly stir-fried in hot oil, seasoned and mixed with cooked noodles. The dish emphasizes precise heat control to maintain the eel's tender texture.
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  Wild Mushroom and Shrimp Stir-Fried Noodles

  Stir-fried wild mushrooms and shrimp mixed with cooked noodles, delivering a fresh, savory, and tender taste.
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  Green Pepper Shredded Pork Noodles

  Green pepper and pork noodle dish made with pork and green peppers. Slice pork and green peppers, stir-fry pork first, then add green peppers, mix with cooked noodles, season, and serve.
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  Fish Ball Soup

  Fish ball soup is made by cooking fish balls crafted from fresh fish meat in water or broth. Main ingredients include fish, egg white, starch, and seasonings. Fish balls are typically round and smooth. Add葱姜, salt, or vegetables and seafood to enhance flavor.
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  Eel and Pig's Trotter Noodles

  A savory dish featuring eel and pig's trotter simmered in broth, served over noodles.

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