Not Just One Side (Wanda Store)
小吃面食 · ⭐ 4.0
No. 299, Zhongshan East Road, Building 8, No. 26, Wanda Golden Street
Dragon Mate tips
If you are traveling in China to visit Ningbo, this restaurant is worth a stop for great food. This restaurant is located at No. 299, Zhongshan East Road, Building 8, No. 26, Wanda Golden Street. It is a 小吃面食 place, and the flavors are homestyle (mainly savory). Dragon Mate recommends you try: Curry Chicken Rice, Ninghai Soup Dumplings, Pork Rib Noodles.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Ningbo
- Category: 小吃面食
- Rating: 4.0
- Address: No. 299, Zhongshan East Road, Building 8, No. 26, Wanda Golden Street
- Popular dishes: Curry Chicken Rice, Ninghai Soup Dumplings, Pork Rib Noodles, Signature Three-Flavor Noodles, Signature Braised Pork Rice
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Dishes
Curry Chicken RiceChicken curry rice is a dish primarily made with chicken cutlets and curry. The chicken cutlets are marinated, then pan-fried until golden and crispy, and served with a rich curry sauce and rice, creating a unique international flavor.
Ninghai Soup DumplingsNinghai soup dumplings are a traditional snack from Ninghai, Zhejiang, made with pork and shrimp filling wrapped in thin dough and steamed to create a rich broth inside.
Pork Rib NoodlesXiaopai Mian is a Chinese noodle dish featuring pork spare ribs and noodles. The ribs are blanched to remove odor, then stewed with soy sauce and cooking wine until tender. They're served over cooked noodles with the stewing broth, sometimes garnished with green onions or cilantro.
Signature Three-Flavor NoodlesSignature Three-Flavor Noodles feature hand-pulled noodles with shrimp, pork, and egg, served in rich broth or clear soup, garnished with green onions and cilantro. The noodles are chewy and the broth is flavorful.
Signature Braised Pork RiceThe signature braised pork rice features fatty pork belly slowly stewed with soy sauce, sugar, cooking wine, star anise, cinnamon, and other spices until tender and flavorful, then served over steamed rice. The braised pork has a glossy red color, rich yet not greasy, and the rice absorbs the savory sauce, becoming fragrant and delicious.
Stir-Fried Rice Noodles with SeafoodSeafood stir-fried rice cakes is a dish made with rice cakes and seafood like shrimp, squid, and clams. Sliced rice cakes are stir-fried with seafood and seasoned with soy sauce and cooking wine for a soft, savory flavor.
White CrabA dish made with fresh crabs, steamed or boiled to preserve their natural flavor, typically served with ginger vinegar sauce for a delicate and savory taste.
Braised Pork Cutlet with Rice NoodlesA classic Chinese home-style dish featuring braised pork cutlet stir-fried with chewy rice cakes, seasoned in a savory sauce.
Stir-fried Pork and Greens with Rice NoodlesA classic Chinese dish made by stir-frying pork strips, greens, and rice noodles in a savory sauce.
Yellow Croaker Three Delicacies NoodlesYellow croaker, shrimp, and pork are simmered in broth to create a rich, savory noodle dish with tender noodles and fresh flavors.
Yellow Croaker and Grilled Shrimp NoodlesA dish featuring fresh yellow croaker and grilled shrimp served with noodles, offering a savory and aromatic flavor.