Juxiangyuan · Century-old Shandong Cuisine (Huashan Branch)
地方菜 · ⭐ 4.3
100 meters east of Zhonghai Yunchen on Huashan Road
Dragon Mate tips
If you are traveling in China to visit Jinan, this restaurant is worth a stop for great food. This restaurant is located at 100 meters east of Zhonghai Yunchen on Huashan Road. It is a 地方菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Thousand Island Fish Head and Tofu Soup, Four Fortune Meatballs, Crispy Pork Tenderloin.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Jinan
- Category: 地方菜
- Rating: 4.3
- Address: 100 meters east of Zhonghai Yunchen on Huashan Road
- Popular dishes: Thousand Island Fish Head and Tofu Soup, Four Fortune Meatballs, Crispy Pork Tenderloin, Warm-Seasoned Pork Kidney, Stir-Fried Three Delicacies
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Dishes
Thousand Island Fish Head and Tofu SoupA rich soup made with fish head and tofu, simmered slowly to create a creamy, savory broth.
Four Fortune MeatballsFour Happiness Meatballs are large pork meatballs made from seasoned pork filling, shaped by mixing and forming, then fried and braised. They have a bright red color and a shape resembling lion heads, hence also known as Braised Lion's Head.
Crispy Pork TenderloinSweet and sour pork is a traditional Chinese dish made primarily from pork tenderloin. The tenderloin is cut into strips, marinated, and then deep-fried until golden and crispy. The dish has a golden color with a crispy exterior and tender interior.
Warm-Seasoned Pork KidneyA cold dish made with pork kidneys and vegetables, seasoned and served at room temperature for a fresh, savory taste.
Stir-Fried Three DelicaciesBao San Yang is a traditional Chinese dish primarily made with pork, pork liver, and pork kidneys. The ingredients are sliced and quickly stir-fried in oil with seasonings such as scallions, ginger, and garlic until fully cooked.
Stir-fried Pork KidneyStir-fried pig kidneys is a Chinese stir-fry dish using pork kidneys as the main ingredient. The kidneys are cut with diagonal incisions and briefly blanched, then quickly stir-fried with vegetables such as green peppers and onions. Seasonings like soy sauce, cooking wine, ginger, and garlic are added to maintain the tender texture of the kidneys.
Spicy Stir-Fried ChickenA dish made by stir-frying chicken with Sichuan pepper and chili, resulting in a spicy and numbing flavor.
Braised Tofu Noodles in Clay PotSpiced bean thread stew is a dish made primarily with beans, sliced and simmered in a clay pot with seasonings until tender and flavorful. Aromatic ingredients like scallions, ginger, and garlic are added, and some recipes include minced meat or ham for enhanced taste.
Braised Fish Head with GarlicA dish featuring fresh fish head braised with garlic and seasonings, resulting in tender fish and rich garlic flavor.
Stir-Fried Lamb with GarlicGarlic stir-fried lamb is a Chinese dish featuring lamb and garlic as main ingredients. Thinly sliced lamb is quickly stir-fried with plenty of minced garlic, resulting in tender meat and rich garlic flavor. Seasoned with light soy sauce and cooking wine, it uses minimal additional ingredients.
Blueberry YamBlueberry yam is a dessert made primarily from yam and blueberry sauce. The preparation typically involves steaming the yam until tender, mashing it into a paste, mixing in an appropriate amount of sugar to taste, shaping it into desired forms, and finally drizzling with blueberry sauce for both decoration and flavor.